Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
Salinity tolerance screening of wheat germplasm grown on solonetz
Authors
Matković-Stojšin, MirelaPetrović, Sofija
Banjac, Borislav
Jocković, Bojan
Zečević, Veselinka
Roljević Nikolić, Svetlana
Knežević, Desimir
Conference object (Published version)
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Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30...%.
Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain ...yield by 30%.
Keywords:
tolerantnost / salinitet / stabilnost / fenotipski markeri / solonjec / černozem / salinity tolerance / stability / phenotypic markers / solonetz / chernozemSource:
Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023., 2023, 47-48Publisher:
- Beograd : Društvo genetičara Srbije
- Beograd : Društvo selekcionera i semenara Republike Srbije
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200054 (Research and Development Institute TAMIS) (RS-MESTD-inst-2020-200054)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200117 (University of Novi Sad, Faculty of Agriculture) (RS-MESTD-inst-2020-200117)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200216 (Institute for Vegetable Crops, Smederevska Palanka) (RS-MESTD-inst-2020-200216)
- Study of the genetic basis of improving yield and quality of small grains in different environmental conditions (RS-MESTD-Technological Development (TD or TR)-31092)
Collections
Institution/Community
FiVeRTY - CONF AU - Matković-Stojšin, Mirela AU - Petrović, Sofija AU - Banjac, Borislav AU - Jocković, Bojan AU - Zečević, Veselinka AU - Roljević Nikolić, Svetlana AU - Knežević, Desimir PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4006 AB - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. AB - Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%. PB - Beograd : Društvo genetičara Srbije PB - Beograd : Društvo selekcionera i semenara Republike Srbije C3 - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. T1 - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu T1 - Salinity tolerance screening of wheat germplasm grown on solonetz EP - 48 SP - 47 UR - https://hdl.handle.net/21.15107/rcub_fiver_4006 ER -
@conference{ author = "Matković-Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir", year = "2023", abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%., Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.", publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije", journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.", title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz", pages = "48-47", url = "https://hdl.handle.net/21.15107/rcub_fiver_4006" }
Matković-Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. Beograd : Društvo genetičara Srbije., 47-48. https://hdl.handle.net/21.15107/rcub_fiver_4006
Matković-Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:47-48. https://hdl.handle.net/21.15107/rcub_fiver_4006 .
Matković-Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):47-48, https://hdl.handle.net/21.15107/rcub_fiver_4006 .