On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia
Authors
Brbaklić, LjiljanaMikić, Sanja
Mirosavljević, Milan
Jevtić, Radivoje
Aćin, Vladimir
Živančev, Dragan
Popović, Vera
Conference object (Published version)
Metadata
Show full item recordAbstract
The study compiles the achievements of a two-year collecting mission
conducted in 2020 and 2021 period in Serbia, which aimed at collecting small
grains genetic recources and information about the state of their conservation,
management and use. In total 12 samples were collected, namely seven
accessions of barley landraces, two of oats, two of rye and one wheat variety
in four regions of Serbia. The local traditional celeals were mostly preserved
in remote and mountainous parts of southern and south-western parts of
Zlatibor district. Most of the samples were collected at Pester mountain
plateaux, where local farmers still grow very few traditional varieties on small
areas for personal use. The local varieties are valued by farmers for different
traits, some for resistance to lodging and diseases, some for their nutritional
value for human consumption and animal feed. These local crops are cultivated
either as a sole crop or in crop mixtures so-called „polovice“, on poorer... soils
with very low inputs, achieving modest yields. Recipes for traditional dishes
from local cereals are preserved. The accessions were described and deposited
in the long-term storage in Serbian National gene bank and Svalbard Global
Seed Vault. All collected samples were multiplied for morphological
characterization in field trials and distribution to farmers for on-farm
evalutation. Recently, there have been initiatives to establish local community
seed banks and promote seed exchange among farmers. The collected genetic
resources could be a valuable material for pre-breeding activities and genetic
diversity studies.
Keywords:
barley / collections / genetic resources / local farmers / oats / rye / genebankSource:
Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina, 2023, 90-91Publisher:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Funding / projects:
- FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
Collections
Institution/Community
FiVeRTY - CONF AU - Brbaklić, Ljiljana AU - Mikić, Sanja AU - Mirosavljević, Milan AU - Jevtić, Radivoje AU - Aćin, Vladimir AU - Živančev, Dragan AU - Popović, Vera PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3761 AB - The study compiles the achievements of a two-year collecting mission conducted in 2020 and 2021 period in Serbia, which aimed at collecting small grains genetic recources and information about the state of their conservation, management and use. In total 12 samples were collected, namely seven accessions of barley landraces, two of oats, two of rye and one wheat variety in four regions of Serbia. The local traditional celeals were mostly preserved in remote and mountainous parts of southern and south-western parts of Zlatibor district. Most of the samples were collected at Pester mountain plateaux, where local farmers still grow very few traditional varieties on small areas for personal use. The local varieties are valued by farmers for different traits, some for resistance to lodging and diseases, some for their nutritional value for human consumption and animal feed. These local crops are cultivated either as a sole crop or in crop mixtures so-called „polovice“, on poorer soils with very low inputs, achieving modest yields. Recipes for traditional dishes from local cereals are preserved. The accessions were described and deposited in the long-term storage in Serbian National gene bank and Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization in field trials and distribution to farmers for on-farm evalutation. Recently, there have been initiatives to establish local community seed banks and promote seed exchange among farmers. The collected genetic resources could be a valuable material for pre-breeding activities and genetic diversity studies. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina T1 - On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia EP - 91 SP - 90 UR - https://hdl.handle.net/21.15107/rcub_fiver_3761 ER -
@conference{ author = "Brbaklić, Ljiljana and Mikić, Sanja and Mirosavljević, Milan and Jevtić, Radivoje and Aćin, Vladimir and Živančev, Dragan and Popović, Vera", year = "2023", abstract = "The study compiles the achievements of a two-year collecting mission conducted in 2020 and 2021 period in Serbia, which aimed at collecting small grains genetic recources and information about the state of their conservation, management and use. In total 12 samples were collected, namely seven accessions of barley landraces, two of oats, two of rye and one wheat variety in four regions of Serbia. The local traditional celeals were mostly preserved in remote and mountainous parts of southern and south-western parts of Zlatibor district. Most of the samples were collected at Pester mountain plateaux, where local farmers still grow very few traditional varieties on small areas for personal use. The local varieties are valued by farmers for different traits, some for resistance to lodging and diseases, some for their nutritional value for human consumption and animal feed. These local crops are cultivated either as a sole crop or in crop mixtures so-called „polovice“, on poorer soils with very low inputs, achieving modest yields. Recipes for traditional dishes from local cereals are preserved. The accessions were described and deposited in the long-term storage in Serbian National gene bank and Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization in field trials and distribution to farmers for on-farm evalutation. Recently, there have been initiatives to establish local community seed banks and promote seed exchange among farmers. The collected genetic resources could be a valuable material for pre-breeding activities and genetic diversity studies.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina", title = "On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia", pages = "91-90", url = "https://hdl.handle.net/21.15107/rcub_fiver_3761" }
Brbaklić, L., Mikić, S., Mirosavljević, M., Jevtić, R., Aćin, V., Živančev, D.,& Popović, V.. (2023). On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 90-91. https://hdl.handle.net/21.15107/rcub_fiver_3761
Brbaklić L, Mikić S, Mirosavljević M, Jevtić R, Aćin V, Živančev D, Popović V. On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:90-91. https://hdl.handle.net/21.15107/rcub_fiver_3761 .
Brbaklić, Ljiljana, Mikić, Sanja, Mirosavljević, Milan, Jevtić, Radivoje, Aćin, Vladimir, Živančev, Dragan, Popović, Vera, "On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):90-91, https://hdl.handle.net/21.15107/rcub_fiver_3761 .