Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)

dc.creator	Hollung, Kristin
dc.creator	Overland, Margareth
dc.creator	Hrustić, Milica
dc.creator	Sekulić, Petar
dc.creator	Miladinović, Jegor
dc.creator	Martens, Harald
dc.creator	Narum, Bjorg
dc.creator	Sahlstrom, Stefan
dc.creator	Sorensen, Mette
dc.creator	Storebakken, Trond
dc.creator	Skrede, Anders
dc.date.accessioned	2021-04-26T18:08:58Z
dc.date.available	2021-04-26T18:08:58Z
dc.date.issued	2006
dc.identifier.issn	0021-8561
dc.identifier.uri	http://fiver.ifvcns.rs/handle/123456789/359
dc.publisher	Amer Chemical Soc, Washington
dc.rights	openAccess
dc.source	Journal of Agricultural & Food Chemistry
dc.title	Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)	en
dc.type	contributionToPeriodical
dc.rights.license	ARR
dc.citation.epage	9622
dc.citation.issue	25
dc.citation.other	54(25): 9620-9622
dc.citation.rank	aM21
dc.citation.spage	9620
dc.citation.volume	54
dc.identifier.doi	10.1021/jf063007u
dc.identifier.fulltext	http://fiver.ifvcns.rs/bitstream/id/1208/356.pdf
dc.identifier.scopus	2-s2.0-33846179677
dc.identifier.wos	000242574800049
dc.type.version	publishedVersion