Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)
2006
Аутори
Hollung, KristinOverland, Margareth
Hrustić, Milica
Sekulić, Petar
Miladinović, Jegor
Martens, Harald
Narum, Bjorg
Sahlstrom, Stefan
Sorensen, Mette
Storebakken, Trond
Skrede, Anders
Информативни прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуИзвор:
Journal of Agricultural & Food Chemistry, 2006, 54, 25, 9620-9622Издавач:
- Amer Chemical Soc, Washington
DOI: 10.1021/jf063007u
ISSN: 0021-8561
WoS: 000242574800049
Scopus: 2-s2.0-33846179677
Колекције
Институција/група
FiVeRTY - JOUR AU - Hollung, Kristin AU - Overland, Margareth AU - Hrustić, Milica AU - Sekulić, Petar AU - Miladinović, Jegor AU - Martens, Harald AU - Narum, Bjorg AU - Sahlstrom, Stefan AU - Sorensen, Mette AU - Storebakken, Trond AU - Skrede, Anders PY - 2006 UR - http://fiver.ifvcns.rs/handle/123456789/359 PB - Amer Chemical Soc, Washington T2 - Journal of Agricultural & Food Chemistry T1 - Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006) EP - 9622 IS - 25 SP - 9620 VL - 54 DO - 10.1021/jf063007u ER -
@article{ author = "Hollung, Kristin and Overland, Margareth and Hrustić, Milica and Sekulić, Petar and Miladinović, Jegor and Martens, Harald and Narum, Bjorg and Sahlstrom, Stefan and Sorensen, Mette and Storebakken, Trond and Skrede, Anders", year = "2006", publisher = "Amer Chemical Soc, Washington", journal = "Journal of Agricultural & Food Chemistry", title = "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)", pages = "9622-9620", number = "25", volume = "54", doi = "10.1021/jf063007u" }
Hollung, K., Overland, M., Hrustić, M., Sekulić, P., Miladinović, J., Martens, H., Narum, B., Sahlstrom, S., Sorensen, M., Storebakken, T.,& Skrede, A.. (2006). Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006). in Journal of Agricultural & Food Chemistry Amer Chemical Soc, Washington., 54(25), 9620-9622. https://doi.org/10.1021/jf063007u
Hollung K, Overland M, Hrustić M, Sekulić P, Miladinović J, Martens H, Narum B, Sahlstrom S, Sorensen M, Storebakken T, Skrede A. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006). in Journal of Agricultural & Food Chemistry. 2006;54(25):9620-9622. doi:10.1021/jf063007u .
Hollung, Kristin, Overland, Margareth, Hrustić, Milica, Sekulić, Petar, Miladinović, Jegor, Martens, Harald, Narum, Bjorg, Sahlstrom, Stefan, Sorensen, Mette, Storebakken, Trond, Skrede, Anders, "Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (vol 53, pg 9112, 2006)" in Journal of Agricultural & Food Chemistry, 54, no. 25 (2006):9620-9622, https://doi.org/10.1021/jf063007u . .