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dc.contributor.editorMiladinović, Jegor
dc.contributor.editorHrustić, Milica
dc.contributor.editorVidić, Miloš
dc.creatorCrnobarac, Jovan
dc.creatorĐukić, Vojin
dc.creatorMarinković, Branko
dc.date.accessioned2023-05-10T10:01:22Z
dc.date.available2023-05-10T10:01:22Z
dc.date.issued2011
dc.identifier.isbn978-86-80417-26-4
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/3522
dc.description.abstractHigh soybean yields require the harmony of all production factors. In practical terms, this means the right choices in selecting the plot and the most suitable crop rotation, then timely apply tillage measures, fertilizer, and, if necessary, weed control, variety and its needs in terms of plant density, nutrient requirements, and the depth and timing of sowing, so that edaphic, climatic, and genetic factors can all be broughy into harmony with the help of cultural practices. Carefully selected, and through the years proven cultural practices should be used to attain high yields, making sure that the fertility of the soil is maintained as well. Neglecting basic requirements in terms of cultural practices or reducing certain measures will inevitably lead to yield losses.sr
dc.language.isoensr
dc.publisherNovi Sad : Institute of Field and Vegetable Cropssr
dc.publisherBečej : Sojaproteinsr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceSoybeansr
dc.subjectsoybeansr
dc.subjectcultivation practicessr
dc.subjectplantingsr
dc.subjectharvestsr
dc.subjecttillagesr
dc.subjectfertilizationsr
dc.subjectcrop rotationsr
dc.subjectcultivarssr
dc.titleSoybean cultural practicesr
dc.typebookPartsr
dc.rights.licenseBYsr
dc.citation.epage314
dc.citation.spage276
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/9457/bitstream_9457.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_3522
dc.type.versionpublishedVersionsr


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