The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat
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An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was character...ized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.
Ključne reči:
spelt / organic farming / bioactive compounds / alkylresorcinol / fructan / arabinoxylanIzvor:
Foods (Basel), 2022, 11, 4028-Izdavač:
- Basel : MDPI
Finansiranje / projekti:
- COST Action CA18101: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- National Research, Development and Innovation Office, Hungary, grant number 135211 and TKP2021-NKTA-06
- Eötvös Loránd Research Network, grant number SA-25/2021
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Institucija/grupa
FiVeRTY - JOUR AU - Takač, Verica AU - Toth, Viola AU - Rakszegi, Marianna AU - Miko, Peter AU - Mikić, Sanja AU - Mirosavljević, Milan PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/3248 AB - An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners. PB - Basel : MDPI T2 - Foods (Basel) T1 - The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat SP - 4028 VL - 11 DO - 10.3390/foods11244028 ER -
@article{ author = "Takač, Verica and Toth, Viola and Rakszegi, Marianna and Miko, Peter and Mikić, Sanja and Mirosavljević, Milan", year = "2022", abstract = "An increase in the production and consumption of spelt products can be associated with positive effects on human health, which are attributed to bioactive compounds present in the grain. The basic success of spelt wheat in organic farming might be explained by the fact that spelt wheat belongs to the group of hulled wheat where the presence of a husk protects the seed from abiotic and biotic stress factors, thus demanding less chemical protection. The goal of this study was to investigate the variations in the bioactive compound (alkylresorcinol, arabinoxylan, β-glucan), protein, starch and fructan content of bread and spelt wheat under different farming systems (conventional and organic). The results showed higher protein and alkylresorcinol but lower fructan content in spelt wheat. Organic spelt had significantly higher starch, fiber and alkylresorcinol content but lower β-glucan and protein content than conventionally grown spelt. The spelt variety ‘Oberkulmer-Rotkorn’ was characterized by the highest values for the majority of analyzed traits under both farming systems. Overall, the environmental conditions (Hungary and Serbia), farming systems (conventional and organic) and wheat species (bread and spelt) contributed to the variations of the compositional traits in different manners.", publisher = "Basel : MDPI", journal = "Foods (Basel)", title = "The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat", pages = "4028", volume = "11", doi = "10.3390/foods11244028" }
Takač, V., Toth, V., Rakszegi, M., Miko, P., Mikić, S.,& Mirosavljević, M.. (2022). The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat. in Foods (Basel) Basel : MDPI., 11, 4028. https://doi.org/10.3390/foods11244028
Takač V, Toth V, Rakszegi M, Miko P, Mikić S, Mirosavljević M. The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat. in Foods (Basel). 2022;11:4028. doi:10.3390/foods11244028 .
Takač, Verica, Toth, Viola, Rakszegi, Marianna, Miko, Peter, Mikić, Sanja, Mirosavljević, Milan, "The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat" in Foods (Basel), 11 (2022):4028, https://doi.org/10.3390/foods11244028 . .