The crude protein content in alfalfa grown on different soil types
2013
Authors
Jakšić, SnežanaKaragić, Đura
Vasin, Jovica
Grahovac, Nada
Popović, Vera
Šunjka, Dragana
Dozet, Gordana
Conference object (Published version)
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Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this study was to determine the effect of different soil types on the content of crude protein in alfalfa. The examination was conducted on six types of soil: chernozem, vertisol, eutric cambisol, humofluvisol, fluvisol and humogley (according to domestic soil classification). Sampling of plant material was carried out during May 2011., in the second year of alfalfa production. On the basis of these results it can be concluded that there are statistically significant differences in the content of crude protein between alfalfa plants, grown on different soil types. The highest protein content has alfalfa grown on chernozem (26.28%) and lowest on the eutric cambisols (13.98%). Soils, on which the protein content in alfalfa was higher, are characterized by good physical and chem...ical properties, a higher content of total nitrogen, primarily nitrogen fixation increased, as have the favorable conditions for microbial activity. This is primarily related to the pH value, because the greatest number of Rhizobium is in neutral and slightly alkaline soils. The expected results should be a guideline for the production practice, because the modeling of feed production, in different production conditions, raises the possibility of more intensive crop and livestock production.
Keywords:
protein content / crude proteins / alfalfa / soils / Medicago sativaSource:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 200-200Publisher:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Status, trends and possibilities to increase the fertility of agricultural land in the Vojvodina Province (RS-MESTD-Technological Development (TD or TR)-31072)
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FiVeRTY - CONF AU - Jakšić, Snežana AU - Karagić, Đura AU - Vasin, Jovica AU - Grahovac, Nada AU - Popović, Vera AU - Šunjka, Dragana AU - Dozet, Gordana PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3023 AB - Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this study was to determine the effect of different soil types on the content of crude protein in alfalfa. The examination was conducted on six types of soil: chernozem, vertisol, eutric cambisol, humofluvisol, fluvisol and humogley (according to domestic soil classification). Sampling of plant material was carried out during May 2011., in the second year of alfalfa production. On the basis of these results it can be concluded that there are statistically significant differences in the content of crude protein between alfalfa plants, grown on different soil types. The highest protein content has alfalfa grown on chernozem (26.28%) and lowest on the eutric cambisols (13.98%). Soils, on which the protein content in alfalfa was higher, are characterized by good physical and chemical properties, a higher content of total nitrogen, primarily nitrogen fixation increased, as have the favorable conditions for microbial activity. This is primarily related to the pH value, because the greatest number of Rhizobium is in neutral and slightly alkaline soils. The expected results should be a guideline for the production practice, because the modeling of feed production, in different production conditions, raises the possibility of more intensive crop and livestock production. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - The crude protein content in alfalfa grown on different soil types EP - 200 SP - 200 UR - https://hdl.handle.net/21.15107/rcub_fiver_3023 ER -
@conference{ author = "Jakšić, Snežana and Karagić, Đura and Vasin, Jovica and Grahovac, Nada and Popović, Vera and Šunjka, Dragana and Dozet, Gordana", year = "2013", abstract = "Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this study was to determine the effect of different soil types on the content of crude protein in alfalfa. The examination was conducted on six types of soil: chernozem, vertisol, eutric cambisol, humofluvisol, fluvisol and humogley (according to domestic soil classification). Sampling of plant material was carried out during May 2011., in the second year of alfalfa production. On the basis of these results it can be concluded that there are statistically significant differences in the content of crude protein between alfalfa plants, grown on different soil types. The highest protein content has alfalfa grown on chernozem (26.28%) and lowest on the eutric cambisols (13.98%). Soils, on which the protein content in alfalfa was higher, are characterized by good physical and chemical properties, a higher content of total nitrogen, primarily nitrogen fixation increased, as have the favorable conditions for microbial activity. This is primarily related to the pH value, because the greatest number of Rhizobium is in neutral and slightly alkaline soils. The expected results should be a guideline for the production practice, because the modeling of feed production, in different production conditions, raises the possibility of more intensive crop and livestock production.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "The crude protein content in alfalfa grown on different soil types", pages = "200-200", url = "https://hdl.handle.net/21.15107/rcub_fiver_3023" }
Jakšić, S., Karagić, Đ., Vasin, J., Grahovac, N., Popović, V., Šunjka, D.,& Dozet, G.. (2013). The crude protein content in alfalfa grown on different soil types. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 200-200. https://hdl.handle.net/21.15107/rcub_fiver_3023
Jakšić S, Karagić Đ, Vasin J, Grahovac N, Popović V, Šunjka D, Dozet G. The crude protein content in alfalfa grown on different soil types. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:200-200. https://hdl.handle.net/21.15107/rcub_fiver_3023 .
Jakšić, Snežana, Karagić, Đura, Vasin, Jovica, Grahovac, Nada, Popović, Vera, Šunjka, Dragana, Dozet, Gordana, "The crude protein content in alfalfa grown on different soil types" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):200-200, https://hdl.handle.net/21.15107/rcub_fiver_3023 .