Potential of chickpea (Cicer aeritinum L.) as an oil crop
2013
Autori
Marjanović-Jeromela, AnaTerzić, Sreten
Atlagić, Jovanka
Mikić, Aleksandar
Marinković, Radovan
Lečić, Nada
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the potential, in addition to the basic product-protein, to be a source of vegetable oil. One of these species is the chickpea. It is necessary to analyze the content and composition of the oil to determine the potential of chickpea as a source of oil. Four different genotypes of chickpea from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and it was found that the highest oil content was in genotype 3 (5.43%), and highest protein content in genotype 4 (24.15%). Fatty acids composition in chickpea seed is very specific, and the presence of rare fatty acids, such as capric and lauric, and high content of saturated fatty acids - palmitic. The obtained preliminary results indicate that chick...pea is of potential use as a source of oil intended for specific types of manufacturing industries, primarily in the pharmaceutical and confectionery industries, as well as cold-pressed oils, which could justify oil extraction through their value, as a by-product in the production of proteins.
Ključne reči:
chickpea / Cicer aeritinum / oil crops / genotypesIzvor:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 60-60Izdavač:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Finansiranje / projekti:
- Povećanje tržišnog značaja krmnih biljaka oplemenjivanjem i optimizacijom tehnologije proizvodnje semena (RS-MESTD-Technological Development (TD or TR)-31024)
- Razvoj novih sorti i poboljšanje tehnologija proizvodnje uljanih biljnih vrsta za različite namene (RS-MESTD-Technological Development (TD or TR)-31025)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Marjanović-Jeromela, Ana AU - Terzić, Sreten AU - Atlagić, Jovanka AU - Mikić, Aleksandar AU - Marinković, Radovan AU - Lečić, Nada PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/2997 AB - The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the potential, in addition to the basic product-protein, to be a source of vegetable oil. One of these species is the chickpea. It is necessary to analyze the content and composition of the oil to determine the potential of chickpea as a source of oil. Four different genotypes of chickpea from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and it was found that the highest oil content was in genotype 3 (5.43%), and highest protein content in genotype 4 (24.15%). Fatty acids composition in chickpea seed is very specific, and the presence of rare fatty acids, such as capric and lauric, and high content of saturated fatty acids - palmitic. The obtained preliminary results indicate that chickpea is of potential use as a source of oil intended for specific types of manufacturing industries, primarily in the pharmaceutical and confectionery industries, as well as cold-pressed oils, which could justify oil extraction through their value, as a by-product in the production of proteins. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Potential of chickpea (Cicer aeritinum L.) as an oil crop EP - 60 SP - 60 UR - https://hdl.handle.net/21.15107/rcub_fiver_2997 ER -
@conference{ author = "Marjanović-Jeromela, Ana and Terzić, Sreten and Atlagić, Jovanka and Mikić, Aleksandar and Marinković, Radovan and Lečić, Nada", year = "2013", abstract = "The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the potential, in addition to the basic product-protein, to be a source of vegetable oil. One of these species is the chickpea. It is necessary to analyze the content and composition of the oil to determine the potential of chickpea as a source of oil. Four different genotypes of chickpea from the collection of the Institute of Field and Vegetable Crops in Novi Sad were tested in 2010. Oil and protein content were measured and it was found that the highest oil content was in genotype 3 (5.43%), and highest protein content in genotype 4 (24.15%). Fatty acids composition in chickpea seed is very specific, and the presence of rare fatty acids, such as capric and lauric, and high content of saturated fatty acids - palmitic. The obtained preliminary results indicate that chickpea is of potential use as a source of oil intended for specific types of manufacturing industries, primarily in the pharmaceutical and confectionery industries, as well as cold-pressed oils, which could justify oil extraction through their value, as a by-product in the production of proteins.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Potential of chickpea (Cicer aeritinum L.) as an oil crop", pages = "60-60", url = "https://hdl.handle.net/21.15107/rcub_fiver_2997" }
Marjanović-Jeromela, A., Terzić, S., Atlagić, J., Mikić, A., Marinković, R.,& Lečić, N.. (2013). Potential of chickpea (Cicer aeritinum L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 60-60. https://hdl.handle.net/21.15107/rcub_fiver_2997
Marjanović-Jeromela A, Terzić S, Atlagić J, Mikić A, Marinković R, Lečić N. Potential of chickpea (Cicer aeritinum L.) as an oil crop. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:60-60. https://hdl.handle.net/21.15107/rcub_fiver_2997 .
Marjanović-Jeromela, Ana, Terzić, Sreten, Atlagić, Jovanka, Mikić, Aleksandar, Marinković, Radovan, Lečić, Nada, "Potential of chickpea (Cicer aeritinum L.) as an oil crop" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):60-60, https://hdl.handle.net/21.15107/rcub_fiver_2997 .