Intercropping legumes with legumes and its effects on yield components
Аутори
Živanov, DaliborKaragić, Đura
Milošević, Branko
Vasiljević, Sanja
Đorđević, Vuk
Savić, Aleksandra
Mikić, Aleksandar
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The experimental trial was established in the experimental field of the
IFVCNS, using completely randomized block design with three
replications. The plot size was 5m2 and the seeding ratios was 50:50%.
Pea +faba bean, pea + fenugreek and grass pea + white lupin were
mixed together, and mechanically sown in rows at the same depth. A
total of ten plants randomly chosen per plot in three replications were
estimated for the yield components (the number of pods, number of
seeds and seed weight per pod.
The average number of pods (7.6/8.2), number of seeds (26.9/30.1) and
seed weight (6g/7.2g) per pea plant in a mixture with faba bean and
fenugreek was significantly higher than in sole crop, where the average
number of pods was 5.2, number of seeds 19.2, and seed weight 4.7g.
However, in the same mixture the average number of pods (12.3/13.8)
and seeds (29.7/57.7) per faba bean and fenugreek plants were
significantly higher than in intercrop. Moreover, the fenugreek had the
s...ignificantly higher seed weight (0.9g) in mixtures than in a sole crop.
The sole crops of grass pea and white lupin had the significantly higher
number of pods (18.5/9.2), seeds (44.1/29) and seed weight (7.25/13.2)
then in mixture.
Кључне речи:
intercropping / legumes / yieldИзвор:
Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal, 2016, 143-143Издавач:
- International Legume Society
Финансирање / пројекти:
- LEGumes for the Agriculture of TOmorrow (EU-FP7-613551)
Колекције
Институција/група
FiVeRTY - CONF AU - Živanov, Dalibor AU - Karagić, Đura AU - Milošević, Branko AU - Vasiljević, Sanja AU - Đorđević, Vuk AU - Savić, Aleksandra AU - Mikić, Aleksandar PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2949 AB - The experimental trial was established in the experimental field of the IFVCNS, using completely randomized block design with three replications. The plot size was 5m2 and the seeding ratios was 50:50%. Pea +faba bean, pea + fenugreek and grass pea + white lupin were mixed together, and mechanically sown in rows at the same depth. A total of ten plants randomly chosen per plot in three replications were estimated for the yield components (the number of pods, number of seeds and seed weight per pod. The average number of pods (7.6/8.2), number of seeds (26.9/30.1) and seed weight (6g/7.2g) per pea plant in a mixture with faba bean and fenugreek was significantly higher than in sole crop, where the average number of pods was 5.2, number of seeds 19.2, and seed weight 4.7g. However, in the same mixture the average number of pods (12.3/13.8) and seeds (29.7/57.7) per faba bean and fenugreek plants were significantly higher than in intercrop. Moreover, the fenugreek had the significantly higher seed weight (0.9g) in mixtures than in a sole crop. The sole crops of grass pea and white lupin had the significantly higher number of pods (18.5/9.2), seeds (44.1/29) and seed weight (7.25/13.2) then in mixture. PB - International Legume Society C3 - Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal T1 - Intercropping legumes with legumes and its effects on yield components EP - 143 SP - 143 UR - https://hdl.handle.net/21.15107/rcub_fiver_2949 ER -
@conference{ author = "Živanov, Dalibor and Karagić, Đura and Milošević, Branko and Vasiljević, Sanja and Đorđević, Vuk and Savić, Aleksandra and Mikić, Aleksandar", year = "2016", abstract = "The experimental trial was established in the experimental field of the IFVCNS, using completely randomized block design with three replications. The plot size was 5m2 and the seeding ratios was 50:50%. Pea +faba bean, pea + fenugreek and grass pea + white lupin were mixed together, and mechanically sown in rows at the same depth. A total of ten plants randomly chosen per plot in three replications were estimated for the yield components (the number of pods, number of seeds and seed weight per pod. The average number of pods (7.6/8.2), number of seeds (26.9/30.1) and seed weight (6g/7.2g) per pea plant in a mixture with faba bean and fenugreek was significantly higher than in sole crop, where the average number of pods was 5.2, number of seeds 19.2, and seed weight 4.7g. However, in the same mixture the average number of pods (12.3/13.8) and seeds (29.7/57.7) per faba bean and fenugreek plants were significantly higher than in intercrop. Moreover, the fenugreek had the significantly higher seed weight (0.9g) in mixtures than in a sole crop. The sole crops of grass pea and white lupin had the significantly higher number of pods (18.5/9.2), seeds (44.1/29) and seed weight (7.25/13.2) then in mixture.", publisher = "International Legume Society", journal = "Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal", title = "Intercropping legumes with legumes and its effects on yield components", pages = "143-143", url = "https://hdl.handle.net/21.15107/rcub_fiver_2949" }
Živanov, D., Karagić, Đ., Milošević, B., Vasiljević, S., Đorđević, V., Savić, A.,& Mikić, A.. (2016). Intercropping legumes with legumes and its effects on yield components. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal International Legume Society., 143-143. https://hdl.handle.net/21.15107/rcub_fiver_2949
Živanov D, Karagić Đ, Milošević B, Vasiljević S, Đorđević V, Savić A, Mikić A. Intercropping legumes with legumes and its effects on yield components. in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal. 2016;:143-143. https://hdl.handle.net/21.15107/rcub_fiver_2949 .
Živanov, Dalibor, Karagić, Đura, Milošević, Branko, Vasiljević, Sanja, Đorđević, Vuk, Savić, Aleksandra, Mikić, Aleksandar, "Intercropping legumes with legumes and its effects on yield components" in Book of Abstracts, 2nd International Legume Society Conference ILS2 "Legumes for a Sustainable World", 11-14 October 2016, Troia Resort, Portugal (2016):143-143, https://hdl.handle.net/21.15107/rcub_fiver_2949 .