Prikaz osnovnih podataka o dokumentu

Oil and protein content in soybean grain depending on sowing density

dc.creatorMiljaković, Dragana
dc.creatorMarinković, Jelena
dc.creatorĐukić, Vojin
dc.creatorMiladinović, Jegor
dc.creatorMarjanović-Jeromela, Ana
dc.creatorTintor, Branislava
dc.creatorCvijanović, Gorica
dc.date.accessioned2022-07-15T12:35:10Z
dc.date.available2022-07-15T12:35:10Z
dc.date.issued2022
dc.identifier.isbn978-86-6253-154-4
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2884
dc.description.abstractOptimalan broj biljaka po jedinici površine je jedna od bitnih pretpostavki visokog prinosa, a ova vrednost se razlikuje kod pojedinih sorti soje. Ranije sorte soje sa kraćim vegetacionim periodom imaju nižu visinu i podnose gušći sklop, dok su kasnije sorte uglavnom veće visine i seju se ređe u odnosu na rane biljke soje. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine tri različite sorte soje pri sklopovima biljaka od 300.000, 400.000, 500.000 i 600.000 hiljada biljaka po hektaru.sr
dc.description.abstractThe optimal number of plants per unit area is one of the important assumptions of high yield, and this value differs in some soybean varieties. Earlier varieties of soybeans with a shorter vegetation period have a lower height and tolerate a denser structure, while later growing varieties are mostly higher in height and are sown less dense than early soybean plants. The aim of this paper is to consider the yield, protein and oil content, as well as the protein and oil yield per unit area of three different soybean varieties in the canopy of 300,000, 400,000, 500,000 and 600,000 thousand plants per hectare.sr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gorasr
dc.subjectsojasr
dc.subjectprinossr
dc.subjectsadržaj proteinasr
dc.subjectsadržaj uljasr
dc.subjectsoybeansr
dc.subjectyieldsr
dc.subjectprotein contentsr
dc.subjectoil contentsr
dc.titleSadržaj ulja i proteina u zrnu soje zavisno od gustine setvesr
dc.titleOil and protein content in soybean grain depending on sowing densitysr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage79
dc.citation.spage73
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/8039/Miljakovic.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2884
dc.type.versionpublishedVersionsr


Dokumenti

Thumbnail

Ovaj dokument se pojavljuje u sledećim kolekcijama

Prikaz osnovnih podataka o dokumentu