Improvement of buckwheat production
Аутори
Popović, VeraKolarić, Ljubiša
Žarković, Branka
Živanović, Ljubiša
Šarčević-Todosijević, Ljubica
Golijan, Jelena
Ikanović, Jela
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim o...f this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors.
Кључне речи:
buckwheat / Fagopyrum esculentum / production / growing / farming / improvement / row spacing / nutrition / productive traits / Serbia / cultivars / varietiesИзвор:
Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia, 2019, 14-14Издавач:
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
- Екоремедијација деградираних простора продукцијом агроенергетских усева (RS-MESTD-Technological Development (TD or TR)-31078)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
Колекције
Институција/група
FiVeRTY - CONF AU - Popović, Vera AU - Kolarić, Ljubiša AU - Žarković, Branka AU - Živanović, Ljubiša AU - Šarčević-Todosijević, Ljubica AU - Golijan, Jelena AU - Ikanović, Jela PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2847 AB - Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim of this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors. PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia T1 - Improvement of buckwheat production EP - 14 SP - 14 UR - https://hdl.handle.net/21.15107/rcub_fiver_2847 ER -
@conference{ author = "Popović, Vera and Kolarić, Ljubiša and Žarković, Branka and Živanović, Ljubiša and Šarčević-Todosijević, Ljubica and Golijan, Jelena and Ikanović, Jela", year = "2019", abstract = "Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim of this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors.", publisher = "Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia", title = "Improvement of buckwheat production", pages = "14-14", url = "https://hdl.handle.net/21.15107/rcub_fiver_2847" }
Popović, V., Kolarić, L., Žarković, B., Živanović, L., Šarčević-Todosijević, L., Golijan, J.,& Ikanović, J.. (2019). Improvement of buckwheat production. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia Novi Sad : Institute of Field and Vegetable Crops., 14-14. https://hdl.handle.net/21.15107/rcub_fiver_2847
Popović V, Kolarić L, Žarković B, Živanović L, Šarčević-Todosijević L, Golijan J, Ikanović J. Improvement of buckwheat production. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia. 2019;:14-14. https://hdl.handle.net/21.15107/rcub_fiver_2847 .
Popović, Vera, Kolarić, Ljubiša, Žarković, Branka, Živanović, Ljubiša, Šarčević-Todosijević, Ljubica, Golijan, Jelena, Ikanović, Jela, "Improvement of buckwheat production" in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia (2019):14-14, https://hdl.handle.net/21.15107/rcub_fiver_2847 .