Mercury content in agricultural soils and field crops of central Serbia
Аутори
Ninkov, JordanaMilić, Stanko
Marinković, Jelena
Vasin, Jovica
Mijić, Branka
Živanov, Milorad
Bjelić, Dragana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Mercury (Hg) is a heavy metal, designated as a pollutant in the environment, due to its
harmful effects on biota. Mercury pollution is a significant global concern, not only due to its
increased levels in the environment, but also due to its toxic effect on human health across the
food chain. The aim of this study was to determine the content of Hg in agricultural soils and
main field crops. Total number of 84 bulked soil samples were taken (0-30 cm depth) from
agricultural land. At the same plots, 84 plant crops (11 species – used as food and feed) were
taken during the vegetation season 2018. The samples were analyzed for total Hg content
using Direct Mercury Analyzer DMA 80 Milestone. The obtained results of Hg content in soil
were within interval 0.003-0.37 mg kg-1
. The average concentration of Hg was 0.08, with
median 0.06±0.06 mg kg-1
. Obtained values of Hg in soils were below maximum allowable
concentration (MAC) and this interval is complied with the most cited ra...nge in soils up to 1
mg kg-1 without known nearby contamination sources. It was found that Hg content is
positively correlated with pH value, slit soil fraction, and CaCO3. The obtained results of Hg
content in plant – field crops, were within interval 0.0001-0.9087 µg kg-1
. Obtained maximum
value is still far lower than MACs for feed and food. According to the average Hg content in
plant species, obtained results were classified from highest to lowest, respectively: bean,
alfalfa, maize, soybean, rapeseed, sunflower, barley, pepper, wheat, rye and tomato.
Кључне речи:
mercury / soil / heavy metals / field crops / Hg / pollution / SerbiaИзвор:
Book of Proceedings, 10th International Scientific Agricultural Symposium “Agrosym 2019”, 3-6 October 2019, Jahorina, Bosnia and Herzegovina, 2019, 1312-1317Издавач:
- East Sarajevo : University of East Sarajevo, Faculty of Agriculture
Колекције
Институција/група
FiVeRTY - CONF AU - Ninkov, Jordana AU - Milić, Stanko AU - Marinković, Jelena AU - Vasin, Jovica AU - Mijić, Branka AU - Živanov, Milorad AU - Bjelić, Dragana PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2734 AB - Mercury (Hg) is a heavy metal, designated as a pollutant in the environment, due to its harmful effects on biota. Mercury pollution is a significant global concern, not only due to its increased levels in the environment, but also due to its toxic effect on human health across the food chain. The aim of this study was to determine the content of Hg in agricultural soils and main field crops. Total number of 84 bulked soil samples were taken (0-30 cm depth) from agricultural land. At the same plots, 84 plant crops (11 species – used as food and feed) were taken during the vegetation season 2018. The samples were analyzed for total Hg content using Direct Mercury Analyzer DMA 80 Milestone. The obtained results of Hg content in soil were within interval 0.003-0.37 mg kg-1 . The average concentration of Hg was 0.08, with median 0.06±0.06 mg kg-1 . Obtained values of Hg in soils were below maximum allowable concentration (MAC) and this interval is complied with the most cited range in soils up to 1 mg kg-1 without known nearby contamination sources. It was found that Hg content is positively correlated with pH value, slit soil fraction, and CaCO3. The obtained results of Hg content in plant – field crops, were within interval 0.0001-0.9087 µg kg-1 . Obtained maximum value is still far lower than MACs for feed and food. According to the average Hg content in plant species, obtained results were classified from highest to lowest, respectively: bean, alfalfa, maize, soybean, rapeseed, sunflower, barley, pepper, wheat, rye and tomato. PB - East Sarajevo : University of East Sarajevo, Faculty of Agriculture C3 - Book of Proceedings, 10th International Scientific Agricultural Symposium “Agrosym 2019”, 3-6 October 2019, Jahorina, Bosnia and Herzegovina T1 - Mercury content in agricultural soils and field crops of central Serbia EP - 1317 SP - 1312 UR - https://hdl.handle.net/21.15107/rcub_fiver_2734 ER -
@conference{ author = "Ninkov, Jordana and Milić, Stanko and Marinković, Jelena and Vasin, Jovica and Mijić, Branka and Živanov, Milorad and Bjelić, Dragana", year = "2019", abstract = "Mercury (Hg) is a heavy metal, designated as a pollutant in the environment, due to its harmful effects on biota. Mercury pollution is a significant global concern, not only due to its increased levels in the environment, but also due to its toxic effect on human health across the food chain. The aim of this study was to determine the content of Hg in agricultural soils and main field crops. Total number of 84 bulked soil samples were taken (0-30 cm depth) from agricultural land. At the same plots, 84 plant crops (11 species – used as food and feed) were taken during the vegetation season 2018. The samples were analyzed for total Hg content using Direct Mercury Analyzer DMA 80 Milestone. The obtained results of Hg content in soil were within interval 0.003-0.37 mg kg-1 . The average concentration of Hg was 0.08, with median 0.06±0.06 mg kg-1 . Obtained values of Hg in soils were below maximum allowable concentration (MAC) and this interval is complied with the most cited range in soils up to 1 mg kg-1 without known nearby contamination sources. It was found that Hg content is positively correlated with pH value, slit soil fraction, and CaCO3. The obtained results of Hg content in plant – field crops, were within interval 0.0001-0.9087 µg kg-1 . Obtained maximum value is still far lower than MACs for feed and food. According to the average Hg content in plant species, obtained results were classified from highest to lowest, respectively: bean, alfalfa, maize, soybean, rapeseed, sunflower, barley, pepper, wheat, rye and tomato.", publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture", journal = "Book of Proceedings, 10th International Scientific Agricultural Symposium “Agrosym 2019”, 3-6 October 2019, Jahorina, Bosnia and Herzegovina", title = "Mercury content in agricultural soils and field crops of central Serbia", pages = "1317-1312", url = "https://hdl.handle.net/21.15107/rcub_fiver_2734" }
Ninkov, J., Milić, S., Marinković, J., Vasin, J., Mijić, B., Živanov, M.,& Bjelić, D.. (2019). Mercury content in agricultural soils and field crops of central Serbia. in Book of Proceedings, 10th International Scientific Agricultural Symposium “Agrosym 2019”, 3-6 October 2019, Jahorina, Bosnia and Herzegovina East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 1312-1317. https://hdl.handle.net/21.15107/rcub_fiver_2734
Ninkov J, Milić S, Marinković J, Vasin J, Mijić B, Živanov M, Bjelić D. Mercury content in agricultural soils and field crops of central Serbia. in Book of Proceedings, 10th International Scientific Agricultural Symposium “Agrosym 2019”, 3-6 October 2019, Jahorina, Bosnia and Herzegovina. 2019;:1312-1317. https://hdl.handle.net/21.15107/rcub_fiver_2734 .
Ninkov, Jordana, Milić, Stanko, Marinković, Jelena, Vasin, Jovica, Mijić, Branka, Živanov, Milorad, Bjelić, Dragana, "Mercury content in agricultural soils and field crops of central Serbia" in Book of Proceedings, 10th International Scientific Agricultural Symposium “Agrosym 2019”, 3-6 October 2019, Jahorina, Bosnia and Herzegovina (2019):1312-1317, https://hdl.handle.net/21.15107/rcub_fiver_2734 .