Uticaj lokaliteta na prinos i na sadržaj proteina i ulja u zrnu soje

Abstract

Lokalitet gajenja soje sa svojim zemljišnim i klimatskim specifičnostima ima veoma veliki uticaj na ostvareni prinos, ali i na hemijski sastav zrna soje. Cilj ovoga rada je sagledavanje uticaja lokaliteta na prinos, sadržaj proteina i ulja u zrnu soje. Sorta soje NS Kraljica ostvarila je najviši prinos zrna (4215 kg ha-1), sorta NS Kolos imala je najviši sadržaj proteina (40,4%), a sorta NS Atlas najviši sadržaj ulja (22,8%). Najviši prinos zrna (4409 kg ha-1) i najviši sadržaj ulja (22,6%) zabeleženi su na lokalitetu Sombor, dok je najviši sadržaj proteina (40,3%) bio na lokalitetu Rimski Šančevi.

The location of soybean cultivation with its soil and climatic specifics has a very large impact on the yield, but also on the chemical composition of soybeans. The aim of this paper is to consider the influence of localities on yield, protein and oil content in soybean grain. NS Kraljica soybean variety achieved the highest grain yield (4215 kg ha-1), NS Kolos variety had the highest protein content (40.4%), and the variety NS Atlas has the highest oil content (22.8%). The highest grain yield (4409 kg ha-1) and the highest oil content (22.6%) were recorded at the Sombor site, while the highest protein content (40.3%) was at the Rimski Sancevi site.