Efektivni mikroorganizmi u proizvodnji pasulja

Abstract

Pasulj (Phaseoulus vulgaris) je biljna vrsta veoma značajna za ishranu ljudi. U Srbiji se gaji na relativno malim površinama i sa niskim prinosom. Pasulj ima agrotehnički značaj, jer živi u simbiozi sa bakterijama koje fiksiraju azot, te je pogodan za održivu proizvodnju. Cilj rada je bio da se utvrdi značaj primene mikrobiološkog preparata na osnovne parametara biogenosti zemljišta i sadržaj proteina u zrnu pasulja sorti Maksa i Belko. Ukupan broj bakterija bio je povećan za 47,25%, a brojnost Azotobacter-a za 102,86%. Sadržaj proteina u zrnu, u proseku za obe sorte, bio je povećan za 3,94%. Može se zaključiti da primena mikrobioloških preparata treba da bude deo obaveznih agrotehničkih mera.

Beans (Phaseoulus vulgaris) is a plant species very important for human consumption. In Serbia, it is grown on relatively small areas and with low yields. Beans have agrotechnical significance, because they live in symbiosis with bacteria that fix nitrogen, and are suitable for sustainable production. The aim of this study was to determine the significance of the application of a microbiological preparation on the basic parameters of soil biogenicity and protein content in beans of Max and Belko varieties. The total number of bacteria was increased by 47.25% and the number of Azotobacter by 102.86%. The protein content in the grain, on average for both varieties, was increased by 3.94%. It can be concluded that the use of microbiological preparations should be part of the mandatory agrotechnical measures.