Alternativna žita u sistemu održive poljoprivredne proizvodnje
Alternative cereals in the system of sustainable agricultural production
dc.creator | Đurić, Nenad | |
dc.creator | Glamočlija, Đorđe | |
dc.creator | Janković, Snežana | |
dc.creator | Dozet, Gordana | |
dc.creator | Popović, Vera | |
dc.creator | Đekić, Vera | |
dc.creator | Cvijanović, Vojin | |
dc.date.accessioned | 2021-11-25T13:32:27Z | |
dc.date.available | 2021-11-25T13:32:27Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-86-7747-595-6 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2473 | |
dc.description.abstract | Alternativna žita su grupa ratarskih biljaka koje pripadaju žitima po botaničkoj pripadnosti ili po načinu gajenja i korišćenja zrna. Za naše farmere neke od vrsta mogu se definisati kao stara-nova i već pomalo zaboravljena žita, a druge su uvezene iz udaljenih predela. Stoga ih, zajedno sa već zaboravljenim žitima, treba uvrstiti u ratarsku proizvodnju na površinama koje bi bile neophodne za podmirenje domaćih potreba. Potrebe za proizvodima ovih žita u svetu sve više rastu, tako da bi se određene količine mogle izvesti. Veliki interes proizvođača hrane sa dodatnom vrednošću (funkcionalna, organska i bio-hrana) za ovim sirovinama počeo je posle proučavanja kvaliteta zrna alternativnih žita. | sr |
dc.description.abstract | Alternative cereals are a group of agricultural plants that belong to cereals, according to their botanical affiliation or by the method of cultivation and use of the main grain product. For our farmers, some such species can be defined as old-new and already somewhat forgotten cereals, while others are imported from distant regions. Therefore, together with already forgotten cereals, they should be included in crop production on surfaces that would be necessary to fulfill domestic needs. Since there is growing interest in these cereals in the world, certain quantities could also be used for export. The great interest of food producers in added value (functional, organic and bio-food) of these raw materials began after studying grain quality of alternative cereals. | sr |
dc.language.iso | sr | sr |
dc.publisher | Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola | sr |
dc.subject | alternative cereals | sr |
dc.subject | economic significance | sr |
dc.subject | species | sr |
dc.subject | cropping systems | sr |
dc.subject | yields | sr |
dc.subject | alternativna žita | sr |
dc.subject | sistemi gajenja | sr |
dc.title | Alternativna žita u sistemu održive poljoprivredne proizvodnje | sr |
dc.title | Alternative cereals in the system of sustainable agricultural production | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 210 | |
dc.citation.spage | 203 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/6728/bitstream_6728.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2473 | |
dc.type.version | publishedVersion | sr |