Health safe food – risk of carcinogenic substances
Zdravstveno bezbedna hrana – rizik od kancerogenih materija
Authors
Đorđević, SnežanaŠarčević-Todosijević, Ljubica
Popović, Vera
Perić, Marija
Živanović, Ljubiša
Đorđević, Nikola
Stevanović, Aleksandar
Conference object (Published version)
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Show full item recordAbstract
Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered.
Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.
Keywords:
food safety / carcinogenic substances / carcinogenic effect / pollutantsSource:
Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad, 2020, 315-322Publisher:
- Novi Sad : Ecological movement of Novi Sad
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-MESTD-inst-2020-200032)
- Bilateralni projekat Crna Gora-Srbija: Alternativna žita i uljarice kao izvor zdravstveno bezbedne hrane i važna sirovina za proizvodnju biodizela (2019-2020)
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FiVeRTY - CONF AU - Đorđević, Snežana AU - Šarčević-Todosijević, Ljubica AU - Popović, Vera AU - Perić, Marija AU - Živanović, Ljubiša AU - Đorđević, Nikola AU - Stevanović, Aleksandar PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2458 AB - Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered. AB - Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane. PB - Novi Sad : Ecological movement of Novi Sad C3 - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad T1 - Health safe food – risk of carcinogenic substances T1 - Zdravstveno bezbedna hrana – rizik od kancerogenih materija EP - 322 SP - 315 UR - https://hdl.handle.net/21.15107/rcub_fiver_2458 ER -
@conference{ author = "Đorđević, Snežana and Šarčević-Todosijević, Ljubica and Popović, Vera and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar", year = "2020", abstract = "Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered., Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.", publisher = "Novi Sad : Ecological movement of Novi Sad", journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad", title = "Health safe food – risk of carcinogenic substances, Zdravstveno bezbedna hrana – rizik od kancerogenih materija", pages = "322-315", url = "https://hdl.handle.net/21.15107/rcub_fiver_2458" }
Đorđević, S., Šarčević-Todosijević, L., Popović, V., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2020). Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad Novi Sad : Ecological movement of Novi Sad., 315-322. https://hdl.handle.net/21.15107/rcub_fiver_2458
Đorđević S, Šarčević-Todosijević L, Popović V, Perić M, Živanović L, Đorđević N, Stevanović A. Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:315-322. https://hdl.handle.net/21.15107/rcub_fiver_2458 .
Đorđević, Snežana, Šarčević-Todosijević, Ljubica, Popović, Vera, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Health safe food – risk of carcinogenic substances" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):315-322, https://hdl.handle.net/21.15107/rcub_fiver_2458 .