Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
Authors
Vasić, MirjanaSavić, Aleksandra
Ječmenica, Maja
Mladenović, Danica
Zdravković, Milan
Gvozdanović-Varga, Jelica
Vlajić, Slobodan
Conference object (Published version)
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Show full item recordAbstract
Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seed...s were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).
Keywords:
edible grass pea / genetic resources / accessions / morphometric grain evoluations / grass pea / organic production / seedsSource:
Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina, 2019, 205-206-205-206Publisher:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Funding / projects:
- Development of vegetable cultivars and hybrids intended for outdoor and indoor production (RS-MESTD-Technological Development (TD or TR)-31030)
Collections
Institution/Community
FiVeRTY - CONF AU - Vasić, Mirjana AU - Savić, Aleksandra AU - Ječmenica, Maja AU - Mladenović, Danica AU - Zdravković, Milan AU - Gvozdanović-Varga, Jelica AU - Vlajić, Slobodan PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2396 AB - Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past prevalence in the diet of local population. Grass pea is usually consumed boiled, combined with vegetables, with or without meat, or as a salad. It was nearly forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has been reintroduced in Serbia, mostly for the purpose of organic production. It is especially important in diet of patients suffering from diabetes. For the purpose of successful reintroduction, 11 accessions of grass pea cultivated in Serbia were collected and evaluated. Part of the accessions are landraces collected from the territory of Serbia, while several accessions were introduced years ago, mostly from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed length, width and thickness), seed shape, seed coat surface, seed color and seed coat patterns. Seeds were mainly of medium size with rhomboid or triangular shape. The largest seed had an accession collected from locality Erdevik, laying on the slopes of Fruska gora Mt. Accession with the smallest seed originated from the locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds (except one accession with yellow-green seed) and smooth seed coat surface. The rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and tubercular seed coat). PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina T1 - Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia EP - 205-206 SP - 205-206 UR - https://hdl.handle.net/21.15107/rcub_fiver_2396 ER -
@conference{ author = "Vasić, Mirjana and Savić, Aleksandra and Ječmenica, Maja and Mladenović, Danica and Zdravković, Milan and Gvozdanović-Varga, Jelica and Vlajić, Slobodan", year = "2019", abstract = "Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past prevalence in the diet of local population. Grass pea is usually consumed boiled, combined with vegetables, with or without meat, or as a salad. It was nearly forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has been reintroduced in Serbia, mostly for the purpose of organic production. It is especially important in diet of patients suffering from diabetes. For the purpose of successful reintroduction, 11 accessions of grass pea cultivated in Serbia were collected and evaluated. Part of the accessions are landraces collected from the territory of Serbia, while several accessions were introduced years ago, mostly from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed length, width and thickness), seed shape, seed coat surface, seed color and seed coat patterns. Seeds were mainly of medium size with rhomboid or triangular shape. The largest seed had an accession collected from locality Erdevik, laying on the slopes of Fruska gora Mt. Accession with the smallest seed originated from the locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds (except one accession with yellow-green seed) and smooth seed coat surface. The rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and tubercular seed coat).", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina", title = "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia", pages = "205-206-205-206", url = "https://hdl.handle.net/21.15107/rcub_fiver_2396" }
Vasić, M., Savić, A., Ječmenica, M., Mladenović, D., Zdravković, M., Gvozdanović-Varga, J.,& Vlajić, S.. (2019). Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 205-206-205-206. https://hdl.handle.net/21.15107/rcub_fiver_2396
Vasić M, Savić A, Ječmenica M, Mladenović D, Zdravković M, Gvozdanović-Varga J, Vlajić S. Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:205-206-205-206. https://hdl.handle.net/21.15107/rcub_fiver_2396 .
Vasić, Mirjana, Savić, Aleksandra, Ječmenica, Maja, Mladenović, Danica, Zdravković, Milan, Gvozdanović-Varga, Jelica, Vlajić, Slobodan, "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):205-206-205-206, https://hdl.handle.net/21.15107/rcub_fiver_2396 .