Приказ основних података о документу
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
dc.contributor | Pojić, Milica | |
dc.creator | Zeremski, Tijana | |
dc.creator | Stojanov, Nadežda | |
dc.creator | Kiprovski, Biljana | |
dc.creator | Sikora, Vladimir | |
dc.creator | Miladinović, Jegor | |
dc.creator | Koren, Anamarija | |
dc.creator | Milić, Stanko | |
dc.date.accessioned | 2021-07-27T06:44:33Z | |
dc.date.available | 2021-07-27T06:44:33Z | |
dc.date.issued | 2018 | |
dc.identifier.isbn | 978-86-7994-056-8 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2230 | |
dc.description.abstract | The objective of this study was to determine cannabinoids content and fatty acids composition in twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France, Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction. | sr |
dc.language.iso | en | sr |
dc.publisher | Novi Sad : University of Novi Sad, Institute of Food Technology | sr |
dc.relation | APV 114-451-2178/2016-03: Renesansa industrijske konoplje u svetlu aktuelnih agronomsko-medicinskih izazova, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia | sr |
dc.subject | fiber hemp | sr |
dc.subject | hemp seed | sr |
dc.subject | fatty acids | sr |
dc.subject | cannabinoids | sr |
dc.title | Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 11 | |
dc.citation.spage | 6 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/6009/bitstream_6009.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2230 | |
dc.type.version | publishedVersion | sr |