Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
Само за регистроване кориснике
2021
Аутори
Kiprovski, BiljanaMalenčić, Ðorđe
Ljubojević, Mirjana
Ognjanov, Vladislav
Veberić, Robert
Hudina, Metka
Mikulić-Petkovšek, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanon...e, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry.
Кључне речи:
Elderberry / Leaves and fruits / Organic acids / Phenolics / Ripening / Sugars / SelectionsИзвор:
Scientia Horticulturae, 2021, 277Издавач:
- Elsevier, Amsterdam
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200117 (Универзитет у Новом Саду, Пољопривредни факултет) (RS-MESTD-inst-2020-200117)
- Slovenian Research Agency (ARRS) [P4-0013-0481]
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
DOI: 10.1016/j.scienta.2020.109792
ISSN: 0304-4238
WoS: 000595882600006
Scopus: 2-s2.0-85094174664
Колекције
Институција/група
FiVeRTY - JOUR AU - Kiprovski, Biljana AU - Malenčić, Ðorđe AU - Ljubojević, Mirjana AU - Ognjanov, Vladislav AU - Veberić, Robert AU - Hudina, Metka AU - Mikulić-Petkovšek, Maja PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2096 AB - This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanone, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry. PB - Elsevier, Amsterdam T2 - Scientia Horticulturae T1 - Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes VL - 277 DO - 10.1016/j.scienta.2020.109792 ER -
@article{ author = "Kiprovski, Biljana and Malenčić, Ðorđe and Ljubojević, Mirjana and Ognjanov, Vladislav and Veberić, Robert and Hudina, Metka and Mikulić-Petkovšek, Maja", year = "2021", abstract = "This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics content in leaves (four stages) and fruits (unripe and ripe), as well as organic acids and sugars content in unripe and ripe fruits were determined. Quinic acid was the major organic acid in unripe fruits (especially in 'Wild' plants 16.7 g 100 g(-1)), while ripe fruits accumulated citric acid in the highest amounts (the highest was in' Ljubostinja' 10.2 g 100 g(-1)). 'Wild' elderberry plants had significantly higher sugar content in fruits, in general (2.2 unripe and in ripe 8.4 g 100 g(-1)), except for fructose content which was the highest in' Ljubostinja' ripe fruits (up to 6-fold higher). Tested elderberry plants had four major groups of phenolics in their leaves and fruits during development: phenolic acids (caffeic and caffeoylquinic acid derivatives), flavanone, flavonols (quercetin, kaempferol and isorhamnetin derivatives) and anthocyanins (mostly cyanidin derivatives).' Ljubostinja' had higher content of cyanidin derivatives in leaves in flowering stage and in all tested fruits (0.01% DW in unripe and 0.7% DW in ripe). Bearing in mind all tested quality parameters, 'Ljubostinja' selection had better quality of fruits, which position this selection as valuable resource for further cultivation and breeding of elderberry.", publisher = "Elsevier, Amsterdam", journal = "Scientia Horticulturae", title = "Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes", volume = "277", doi = "10.1016/j.scienta.2020.109792" }
Kiprovski, B., Malenčić, Ð., Ljubojević, M., Ognjanov, V., Veberić, R., Hudina, M.,& Mikulić-Petkovšek, M.. (2021). Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes. in Scientia Horticulturae Elsevier, Amsterdam., 277. https://doi.org/10.1016/j.scienta.2020.109792
Kiprovski B, Malenčić Ð, Ljubojević M, Ognjanov V, Veberić R, Hudina M, Mikulić-Petkovšek M. Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes. in Scientia Horticulturae. 2021;277. doi:10.1016/j.scienta.2020.109792 .
Kiprovski, Biljana, Malenčić, Ðorđe, Ljubojević, Mirjana, Ognjanov, Vladislav, Veberić, Robert, Hudina, Metka, Mikulić-Petkovšek, Maja, "Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes" in Scientia Horticulturae, 277 (2021), https://doi.org/10.1016/j.scienta.2020.109792 . .