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The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)

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2021
_2081.pdf (5.220Mb)
Authors
Jakšić, Snežana
Ninkov, Jordana
Milić, Stanko
Vasin, Jovica
Banjac, Dušana
Jakšić, Darko
Živanov, Milorad
Article (Published version)
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Abstract
Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other agricultural land, (ii) the influence of different fertilization strategies and soil type on SOC content and (iii) the rate of SOC change over time and potential of deep tillage for SOC preservation in subsoil. The study was carried out at 16 representative vineyard locations of the Tri Morave region, which represents the largest vine growing region in Serbia. The analyzed area included 56 vineyard plots. Results showed that SOC stocks in the topsoil and subsoil were lower than the average for agricultural land in Serbia. The soil type was an important predictor of carbon storage in the topsoil. An adequate application of inorganic fertilizers or green manure combined with farmyard manure initially resulted in the highest SOC contents. Continuous application of inorgani...c fertilizer without organic amendments has led to a decrease of SOC in topsoil. High rates of SOC stock change in topsoil accompanied a rapid reduction of SOC in the earlier stage of cultivation. In all investigated subsoils, SOC increased, except for unfertilized vineyards. Deep tillage has the potential to preserve SOC in the deeper soil layer and prevent carbon loss from the topsoil. More attention should be paid to the soil conservation practices to meet environmental sustainability of viticulture.

Keywords:
soil / soil organic carbon / viticulture / fertilization strategies
Source:
Agronomy-Basel, 2021, 11, 1
Publisher:
  • Basel : MDPI
Funding / projects:
  • Ministry of Agriculture, Forestry and Water Management of the Autonomous Province of Vojvodina, Republic of Serbia [AAP 024]
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200032 (Institute of Field and Vegetable Crops, Novi Sad) (RS-200032)

DOI: 10.3390/agronomy11010009

ISSN: 2073-4395

WoS: 000609657900001

[ Google Scholar ]
6
URI
http://fiver.ifvcns.rs/handle/123456789/2084
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Jakšić, Snežana
AU  - Ninkov, Jordana
AU  - Milić, Stanko
AU  - Vasin, Jovica
AU  - Banjac, Dušana
AU  - Jakšić, Darko
AU  - Živanov, Milorad
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2084
AB  - Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other agricultural land, (ii) the influence of different fertilization strategies and soil type on SOC content and (iii) the rate of SOC change over time and potential of deep tillage for SOC preservation in subsoil. The study was carried out at 16 representative vineyard locations of the Tri Morave region, which represents the largest vine growing region in Serbia. The analyzed area included 56 vineyard plots. Results showed that SOC stocks in the topsoil and subsoil were lower than the average for agricultural land in Serbia. The soil type was an important predictor of carbon storage in the topsoil. An adequate application of inorganic fertilizers or green manure combined with farmyard manure initially resulted in the highest SOC contents. Continuous application of inorganic fertilizer without organic amendments has led to a decrease of SOC in topsoil. High rates of SOC stock change in topsoil accompanied a rapid reduction of SOC in the earlier stage of cultivation. In all investigated subsoils, SOC increased, except for unfertilized vineyards. Deep tillage has the potential to preserve SOC in the deeper soil layer and prevent carbon loss from the topsoil. More attention should be paid to the soil conservation practices to meet environmental sustainability of viticulture.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)
IS  - 1
VL  - 11
DO  - 10.3390/agronomy11010009
UR  - conv_2844
ER  - 
@article{
author = "Jakšić, Snežana and Ninkov, Jordana and Milić, Stanko and Vasin, Jovica and Banjac, Dušana and Jakšić, Darko and Živanov, Milorad",
year = "2021",
abstract = "Due to specific soil properties and management practices, soils in vineyards are sensitive to degradation. The aims of this study were to examine (i) the state of soil organic carbon (SOC) in vineyards compared to other agricultural land, (ii) the influence of different fertilization strategies and soil type on SOC content and (iii) the rate of SOC change over time and potential of deep tillage for SOC preservation in subsoil. The study was carried out at 16 representative vineyard locations of the Tri Morave region, which represents the largest vine growing region in Serbia. The analyzed area included 56 vineyard plots. Results showed that SOC stocks in the topsoil and subsoil were lower than the average for agricultural land in Serbia. The soil type was an important predictor of carbon storage in the topsoil. An adequate application of inorganic fertilizers or green manure combined with farmyard manure initially resulted in the highest SOC contents. Continuous application of inorganic fertilizer without organic amendments has led to a decrease of SOC in topsoil. High rates of SOC stock change in topsoil accompanied a rapid reduction of SOC in the earlier stage of cultivation. In all investigated subsoils, SOC increased, except for unfertilized vineyards. Deep tillage has the potential to preserve SOC in the deeper soil layer and prevent carbon loss from the topsoil. More attention should be paid to the soil conservation practices to meet environmental sustainability of viticulture.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)",
number = "1",
volume = "11",
doi = "10.3390/agronomy11010009",
url = "conv_2844"
}
Jakšić, S., Ninkov, J., Milić, S., Vasin, J., Banjac, D., Jakšić, D.,& Živanov, M.. (2021). The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia). in Agronomy-Basel
Basel : MDPI., 11(1).
https://doi.org/10.3390/agronomy11010009
conv_2844
Jakšić S, Ninkov J, Milić S, Vasin J, Banjac D, Jakšić D, Živanov M. The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia). in Agronomy-Basel. 2021;11(1).
doi:10.3390/agronomy11010009
conv_2844 .
Jakšić, Snežana, Ninkov, Jordana, Milić, Stanko, Vasin, Jovica, Banjac, Dušana, Jakšić, Darko, Živanov, Milorad, "The State of Soil Organic Carbon in Vineyards as Affected by Soil Types and Fertilization Strategies (Tri Morave Region, Serbia)" in Agronomy-Basel, 11, no. 1 (2021),
https://doi.org/10.3390/agronomy11010009 .,
conv_2844 .

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