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Prikaz rezultata 81-90 od 99
Physical and milling properties of maize
(CRC Press Taylor & Francis, 2023)
This chapter discusses the maize production in the world is mostly attributed to the development of technology and the seed industry, increased agro-efficiency, innovative maize food, and technical maize products, and, ...
Production and Use of Hydrolates from the Distillation Process of Aromatic Plants
(Springer Nature Singapore, 2023)
Lavender (Lavandula sp.), thyme (Thymus sp. and Thymbra sp.), oregano (Origanum sp.), savory (Satureja sp.), mints (Mentha sp.), sage (Salvia officinalis and S. sclarea), rosemary (Rosmarinus officinalis), rose (Rosa sp.), ...
Eastern Europe Perspectives on Sunflower Production and Processing
(Elsevier Inc., 2015)
After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European ...
Intervarietal Differences in Response of Sunflower (Helianthus annuus L.) to Different Mutagenic Treatments
(Rome : FAO, 2009)
For much of the past century, mutagenesis has gained popularity in plant genetics research as a means of inducing novel genetic variation. Induced mutations have been applied for the past 40 years to produce mutant cultivars ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...
Soybean morphology and stages of development
(Novi Sad : Institute of Field and Vegetable CropsBečej : Sojaprotein, 2011)
Soybean is an erect annual plant with a hairy stem reaching 30 cm to 130 cm in height depending on environmental factors. Soybean root system is diffuse, with a taproot usually indistinguishable from the lateral roots. ...
Innovative approaches in the breeding of climate-resilient crops
(John Wiley & Sons, 2023)
Climate change is a significant shift in average weather conditions, expressed in extreme weather, higher temperatures, elevated atmospheric CO2 levels, and water deficiency. It strongly influences agricultural production ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...