Претраживање
Приказ резултата 881-890 од 900
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...
Combining abilities for the inner stem length and the outer stem length in cabbage (Brassica oleracea var. capitata L) / Kombinacione sposobnosti za dužinu unutrašnjeg i spoljašnjeg kočana kod kupusa (Brassica oleracea var. capitata L)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
A diallel cross, including reciprocals, of seven divergent cabbage cultivars was examined for the combining ability in the lengths of inner and outer stems. These properties affect the appearance and quality of the plant, ...
Genotype and environment effects on yield and quality of winter garlic / Uticaj genotipa i spoljne sredine na prinos i kvalitet jesenjeg belog luka
(Društvo genetičara Srbije, Beograd, 2004)
Genotype response to changeable environmental factors as ex-pressed through genotype x environment interaction offers important in-formation to breeders and growers as end users. Bulb mass and dry matter yield per bulb are ...
Mode of inheritance of head height and head width in cabbage - Brassica oleracea var. Capitata L. / Načini nasleđivanja visine i širine glavice kupusa - Brassica oleracea var. Capitata L.
(Društvo genetičara Srbije, Beograd, 2003)
A diallel cross (including reciprocals), involving seven open-pollinated varieties having different head shape was made and 42 F1 hybrids were produced under greenhouse conditions and in the experimental field of Scientific ...
Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus) / Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
NS vegetable cultivars and hybrids / NS sorte i hibridi povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetable cultivars, which can be grown in any of our countries vegetable growing regions, throughout the year, and both indoors ...
Intervarietal Differences in Response of Sunflower (Helianthus annuus L.) to Different Mutagenic Treatments
(Rome : FAO, 2009)
For much of the past century, mutagenesis has gained popularity in plant genetics research as a means of inducing novel genetic variation. Induced mutations have been applied for the past 40 years to produce mutant cultivars ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...