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Now showing items 581-590 of 598
Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. ...
The influence of electric voltage on the germination of leguminous seeds / Uticaj električnog napona na klijavost semena leguminoza
(Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 2021)
The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum ...
Soil microbial properties under different management systems in soybean production
(Matica srpska, Novi Sad, 2020)
The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included
180 samples of soil under certified organic soybean production and 80 ...
Organic farming practice improves soil microbial properties under soybean production
(Belgrade : Serbian Society of Soil Science, 2021)
To minimize negative impacts of intensive agricultural practice, organic farming has been
proposed as a sustainable agricultural practice with the main principles of the ecological
cycle and biodiversity. This concept ...
Soja u 2020. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Prema procenama Poslovne zajednice za industrijsko bilje, soja je u 2020. godini bila zasejana na površini od 220.000 hektara, a ostvareni prosečni prinosi su iznad višegodišnjeg proseka (2,5 t/ha) i iznose oko 3 tone po ...
The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development
(Agricultural Research Communication Centre, Karnal, 2020)
Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit ...
Priming seed mitigates the effects of saline stress in soybean seedlings
(Agricultural Research Communication Centre, Karnal, 2020)
Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently ...
NS 2005, hibrid kukuruza
(2021)
Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 2005 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity / Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2021)
Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food ...
Breeding of climate-smart crops at IFVCNS
(Chisinau : Scientific Association of Geneticists and Breeders from the Republic of Moldova, 2021)
In recent years, overcoming the negative impact of climate change on the productivity of cultivated plants and the creation of tolerant genotypes have become one of the strategic goals in agriculture. In that context, ...