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Now showing items 41-47 of 47
Waitea circinata var. zeae Causing Root Rot of Cabbage and Oilseed Rape
(American Phytopathological Society, 2021)
Cabbage, a widely used and popular vegetable, and oilseed rape, the second most valuable oilseed crop in the world, are two important species from the Brassicaceae family. Two geographically separated outbreaks of cabbage ...
First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
(The American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the ...
First Report of Diaporthe eres Species Complex Causing Seed Decay of Soybean in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Diaporthe novem, D-foeniculina, and D-rudis Associated With Soybean Seed Decay in Serbia
(Amer Phytopathological Soc, St Paul, 2016)
First Report of Turnip Yellows Virus on Cabbage in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
First Report of 'Candidatus Phytoplasma solani' Infecting Parsnip in Serbia
(Amer Phytopathological Soc, St Paul, 2018)
The parsnip is a biennial plant native to Eurasia. During August and September 2016, typical phytoplasma yellows symptoms were observed on parsnip plants grown in Serbia. To our knowledge, this is the first report of ...
First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Ascochyta blight complex is a significant and widespread disease of field pea (Pisum sativum L.) caused by Peyronellaea pinodes, P. pinodella, and Ascochyta pisi. During the 2015 growing season, screening of isolates ...