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Приказ резултата 31-40 од 100
Ns varieties of fodder crops: Seed production and quality / Proizvodnja i kvalitet semena NS sorti krmnih biljaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
We have analyzed the 1999-2002 seed production of the Novi Sad varieties of alfalfa, field pea and vetch that predominate the commercial production in the Vojvodina Province. The average alfalfa yield of 260 kg/ha was at ...
Effect of electromagnetic waves on initial growth of wheat / Uticaj elektromagnetnih talasa na početni porast pšenice
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2000)
Three wheat varieties have been tested for the effect of low-frequency electromagnetic waves on their initial growth. Each variety was exposed to the waves of different frequencies. After treatment, seeds were germinated ...
Technology practices in function of yield and quality of fodder pea / Tehnologija proizvodnje u funkciji prinosa i kvaliteta stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Peculiarities in fodder pea technology practices, starting from field choosing to biomass mowing and grain harvesting, has been taken into consideration. Fodder pea is complex crop species in term of its uses. Every use ...
Effect of environmental conditions and cultural practices on yields and quality of onion / Uticaj ekoloških uslova i agrotehničkih mera na prinos i kvalitet crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Cultural practices need to be adapted for the biological characteristics of onion and environmental conditions of a region by creating optimum conditions for growth and development throughout the entire biological cycle ...
Grain yield and grain yield components of fodder pea depending on leaf type / Prinos i komponente prinosa zrna stočnog graška u zavisnosti od tipa lista
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
A three-year small-plot trial (2000-2002) was established at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad to study pea genotypes with common and afila-type leaves. Used in ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
Effects of fertilization and crop rotation on magnesium content in winter wheat / Uticaj plodoreda i bubrenja na sadržaj magnezijuma u ozimoj pšenici
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Magnesium (Mg) is a highly important biogenic element for all living organisms. Insufficient Mg nutrition in humans increases risks from heart and blood vessels diseases and susceptibility to stress. A major source of Mg ...
Increased occurrence of saprophytic fungi and leaf reddening on small grains during 2007 / Jača pojava saprofita i crvenila na strnim žitima tokom 2007. godine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Severe occurrence of saprophytic fungi on wheat, barley and triticale ears was registered in Serbia, during the 2007 growing season. This had not strong influence on early maturing winter wheat variety Prima, since the ...
Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...