Претраживање
Приказ резултата 31-40 од 1241
Lipid and sugar profiles of various barley cultivars (Hordeum vulgare) / Lipidni i šećerni profili različitih sorti ječma (Hordeum vulgare)
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2015)
The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare), involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified). Fatty ...
Soil organic carbon in long–term experiments: Comparative analysis in Slovakia and Serbia
(Eesti Pollumajandusulikool, 2017)
Soil organic carbon plays an important role in a long-term agroecosystem productivity, in the global C cycle, maintaining a soil nutrient pool and improving its availability. The objective of this study is the assess the ...
Effect of seed priming on seed vigor and early seedling growth in maize under optimal and suboptimal temperature conditions / Efekat prajminga semena na vigor i početni porast klijanaca kukuruza pri optimalnim i suboptimalnim temperaturnim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Low temperature has a negative effect on germination parameters and early seedling growth. Seed priming is a beneficial pre-sowing treatment that partially hydrates the seeds to the point of germination process initiation, ...
Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia / Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
Variability in spike of Kragujevac winter triticale varieties / Varijabilnost klasa kod kragujevačkih sorti ozimog tritikalea
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This study shows analysis of winter hexaploid triticale varieties (Kg 20, Favorit and Trijumf) from Kragujevac, Serbia. Varieties were grown in the trial field of Small Grains Research Centre, Kragujevac during the season ...
Sorghum in abiotic stress conditions: I. Drought stress / Sirak u uslovima abiotičkog stresa - I. stres izazvan sušom
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sorghum as a tropical crop has some physiological predispositions for tolerance to unfavourable environmental conditions. Nevertheless, its genetic potential for yield is limited by influence of abiotic stress. The lack ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Evaluation of genetic variance components for some quantitative traits in rapeseed (brassica napus l.)
(Društvo genetičara Srbije, Beograd, 2014)
Three hybrid combinations obtained by crossing six winter rapeseed cultivars were analyzed for the impact of genes with additive and dominant effects and their interactions with inheritance of plant height and first lateral ...
Molecular characterization of red clover genotypes utilizing microsatellite markers
(Inst Investigaciones Agropecuarias, Chillan, 2017)
Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection ...