Pretraživanje
Prikaz rezultata 31-40 od 56
Protein and oil content stability of soybean genotypes / Stabilnost genotipova soje u pogledu sadržaja proteina i ulja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
During 2004, a study was carried out to determine the stability and adaptability of protein and oil contents of NS varieties in a network of large-plot trials. Differences in seed protein and oil contents were observed ...
Soybean breeding for parasite resistance / Oplemenjivanje soje na otpornost prema parazitima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Large epidemics may cause significant damage to soybeans. Long-term observations have indicated that Peronospora manshurica (downy mildew), Pseudomonas syringae pv. glycinea (bacterial spot), Sclerotinia sclerotiorum (white ...
Anti-nutritional factors in some grain legumes / Antinutritivni činioci nekih zrnenih mahunarki
(Institut za stočarstvo, Beograd, 2009)
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Soybean production in the municipalities of Sombor, Apatin and Odžaci during 1998-2007 / Proizvodnja soje na teritoriji opština Sombor, Apatin i Odžaci u periodu 1998-2007
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
DP Agroinstitut Sombor monitored soybean production in the municipalities of Sombor, Apatin and Odžaci over a 10-year period (1998-2007). In the three municipalities, soybean is grown on 4-10% of the total area sown to ...
Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Effect of irrigation on evapotranspiration and yield of soybean / Efekat navodnjavanja na evapotranspiraciju i prinos soje
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2005)
A three-year study was conducted to assess the effects of irrigation on the yield and evapotranspiration of soybean grown on chernozem soil. The study was made for six soybean varieties, using several irrigation alternatives ...
Soybeans in 2006 / Soja u 2006. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 2006, conditions for soybean production were relatively favorable resulting in good yields and record production of soybean grain (over 465,000 tons). The quality of the grain has been deemed very good, which is especially ...
Soybean production in 2007 / Proizvodnja soje u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Quality and timely application of technology relating to plant growing, agrometeorogical conditions greatly determine as well as soybean production. Looking back we can say that we had three favorable years for soybean ...
Thirty years of soybean breeding at the Institute of field and vegetable crops in Novi Sad / Trideset godina oplemenjivanja soje u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create the first domestic, high yielding varieties, adapted to ...