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Agronomic characteristics of genus Vigna L. related to forage / Agronomske osobine roda Vigna L. vezane za krmu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Among many species of genus Vigna L. are cowpea, V. unguiculata (L.) Walp., mung bean, V. radiata (L.) Wilczek, and adzuki bean, V. angularis (Willd.) Ohwi & Ohashi, that are almost completely unknown in Serbia and Montenegro. ...
Soybean varietal trials in 2008 / Sortni ogledi soje u 2008. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Fifteen varieties and four promising lines of soybean were studied in 23 large-plot trials set up in all the major soybean-growing areas in Serbia and the Republic of Srpska. The yield different greatly among the locations, ...
Genetic and phenotypic relationship between grain yield and components of grain yield of maize (Zea mays L.) / Genetička i fenotipska međuzavisnost prinosa zrna i komponenti prinosa zrna kukuruza (Zea mays L.)
(Društvo genetičara Srbije, Beograd, 2009)
For efficient selection of grain yield, like the most importance economic trait, in regard to its on the great influence the environmental factors, has complex mode of inheritance and low heritability, is necessary to know ...
Soybean breeding at Iowa State University USA / Oplemenjivanje soje na Iowa State University USA
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Iowa is federal state in Corn Belt, USA and one of major soybean producer. Soybean breeding on Iowa State University occurs in two big breeding programs. Goal of first program is alternating seed chemical composition and ...
Economics effects of irrigation in plant production / Ekonomski efekti navodnjavanja u biljnoj proizvodnji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
Irrigation contributes to increased agricultural yields and production volume and intensified agricultural production. Field crops double their yields in irrigation. Production value of irrigated field crops is increased ...
Effect of biofertilizer application in sugar beet / Efekat primene mikrobiološkog đubriva za šećernu repu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Field trials were carried out in 2007 and 2008 on a number of commercial plots in Vojvodina in order to determine how the biofertilizer NS-Betafixin affects root yields, white sugar yields, and microbial abundance in the ...
The influence of soil compaction on changes in soil and sunflower yield / Uticaj sabijenosti zemljišta na promene u zemljištu i prinos suncokreta
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
This paper shows the results of analysis of soil compaction influence on sunflower yield on headland and inner part of a field, and chemical changes in soil. Soil compaction after sprouting was 67.70% greater on headland ...
Chemical attributes and quality improvement of forage legumes / Hemijska svojstva i poboljšanje kvaliteta krmnih leguminoza
(Institut za stočarstvo, Beograd, 2009)
Fresh, dried or preserved, forage legumes are highly suitable for use as roughage in the animal diet because of their richness in protein, vitamins, and mineral matter. Previous work on forage legumes breeding for improved ...
Maize susceptibility to interaction between sulfonylurea herbicides and soil applied insecticides / Osetljivost kukuruza na interakciju sulfonilurea herbicida i zemljišnih insekticida
(Herbološko društvo Srbije, 2009)
A field experiment was carried out to determine the presence of interaction between the insecticides terbufos, phorate, malathion + fenitrothion, carbofuran, and carbosulfan and the sulfonylurea herbicides primisulfuron-methyl, ...
Variation of protein, cellulose and mineral contents of lucerne as influenced by cultivar and cut / Variranje sadržaja proteina, strukturnih ugljenih hidrata, ulja i mineralnih materija u lucerki
(Institut za stočarstvo, Beograd, 2009)
Lucerne is the most important source of protein, fiber, and mineral substances in ruminant nutrition. The objective of this study was to chemically analyze the new lucerne cultivars for the levels of protein, fiber, oil ...