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Приказ резултата 21-30 од 46
Tolerance of wheat genotypes to lead in in vitro culture / Tolerantnost genotipova pšenice prema olovu u kulturi in vitro
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
We studied the effects of five lead concentrations (10-7, 10-6, 10-5, 10-4 and 10-3 M) on callus growth and dry matter content in the callus tissue. Two winter wheat (Triticum aestivum L.) cultivars, Balkan and Proteinka, ...
Maize breeding: How to provide further progress / Oplemenjivanje kukuruza - kako obezbediti dalji progres
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Maize is the first crop in the world concerning total production in tones per year. A big money and many scientific workers are working in the maize breeding. Millions of new hybrid combinations are tested every year in ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Sugarbeet breeding: Situation, prospectives and limitations / Oplemenjivanje šećerne repe - stanje, mogućnosti i ograničenja
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Breeders of sugar beet (Beta vulgaris L.) use a variety of conventional breeding methods and novel techniques striving to protect, maintain and expand the genetic variability of the crop, develop superior hybrids, and ...
Gain of processed alfalfa seed at the Institute of Field and Vegetable Crops 1997-2000 / Randman dorađenog semena lucerke u Institutu za ratarstvo i povrtarstvo 1997-2000
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
Natural alfalfa seed from contracted 1997-2000 production in the Vojvodina province was processed at the Forage Crops Department of the Institute of Field and Vegetable Crops in Novi Sad. The seed was processed on a Kamas ...
Proizvedene količine semena lucerke u Vojvodini i randman dorade po godinama i sortama (1987-1998)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
U radu je ispitivan uticaj čistoće naturalnog semena lucerke na randman dorade u zavisnosti od sorti i godina proizvodnje. Randman dorade semena lucerke zavisi od naturalne čistoće semena, odnosno čistoće i strukture otpada ...
Testing of regeneration ability of protoplasts isolated from different genotypes of cultivated sunflower / Testiranje regeneracione sposobnosti protoplasta izolovanih iz različitih genotipova gajenog suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Protoplasts isolated from different genotypes of cultivated sunflower differ in their ability to divide and regenerate in culture. Since plant regeneration is ultimate goal of protoplast culture and since regeneration ...
Mutual relationships among yield components in alfalfa / Međuzavisnost komponenti prinosa lucerke
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Ten alfalfa varieties were tested at the Rimski Šančevi Experiment Field in the period 1991-1994. The following characteristics were analyzed: yield of dry matter, yield of green forage, stem length and diameter, lamina ...
Influence of sowing date on seed yield and quality in onion (Allium cepa L.) by production 'seed to seed' method / Uticaj vremena setve na prinos i kvalitet semena crnog luka (Allium cepa L.) u proizvodnji sistemom 'seme-seme'
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
The experiments took into account four cultivars origin from different agroclimacteric regions, usually grown in our country (Prizrenski pogačar, Kupusinski jabučar, Trebinjska kapula and Holandski žuti), are The sowings ...
Description of a new summer cabbage cultivar / Prikaz nove letnje sorte kupusa - Orion
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production ...