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Importance of variety for yield performance and longevity of alfalfa / Značaj sorte za prinos krme i dužinu korišćenja lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Experiment I was conducted in the period 1995-1998. It included 12 alfalfa varieties, six domestic and six foreign. Experiment II was conducted in the period 1999-2000. It included eight domestic varieties (one experimental) ...
Maize viral diseases: A real economic threat or a mere scare? / Viroze kukuruza - realna ekonomska opasnost ili samo neosnovan strah
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Maize viral diseases can be found anywhere in the world where maize is grown. The most widely spread and harmful ones in the northern hemisphere in general and Yugoslavia in particular are two viruses of the genus Potyvirus, ...
Effect of time of desiccation on oil content in different sunflower hybrids
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Chemical desiccation with Reglone Forte has been tried in production fields under four sunflower hybrids. Reglone Forte (2 l/ha) was applied at 7-day intervals from the end of pollination till maturity. Seed moisture was ...
Interdependence of yield components and harvest index in sunflower / Međuzavisnost komponenti prinosa i žetvenog indeksa kod suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Using correlation analysis, we studied the interrelationship between several yield components (grain yield, head diameter, plant height, and the dry matter mass of the stem, leaves, head, and vegetative plant parts) and ...
Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...
Genetic analysis of quantitative traits in cabbage (Brassica oleracea var. capitata L.) / Genetička analiza kvantitativnih svojstava kupusa (Brassica oleracea var. capitata L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Genetic analysis of head mass and usable part of head in cabbage, was done in a dialle cross 7 x 7. We calculated additive (D) and dominant (H1 and H2) components of genetics variance, proportion of genes with positive ...
Yield of spring garlic depending on clove size / Prinos prolećnog belog luka u zavisnosti od krupnoće čenova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
As the spring garlic does not bear seed, it is multiplied vegetatively, by cloves. Clove mass varies within a single bulb, in dependence of bulb distribution on the stem and type of branching. Studying the effect of the ...
Spring barley genotypes Lav and Branko / Jari ječam Lav i Branko
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In 2000, the Federal Variety Commission registered two new cultivars of spring barley Lav and Branko. Botanically, both are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). The cultivar ...
Selection of beans (Phaseolus vulgaris L.) / Selekcija pasulja (Phaseolus vulgaris L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Yield level is not the sole consideration when deciding which bean variety to grow. The general appearance of bean grain is an important factor, which affects the demand for a particular bean variety. Preferences are ...
Characteristics of vegetable cultivars released in 2000 / Karakteristike priznatih sorti povrća u 2000. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In the year 2000, the Federal Variety Commission registered seven new vegetable cultivars developed at the Institute of Field and Vegetable Crops: two pepper varieties - Krušnica (sweet pepper) and Plamena (slightly hot); ...