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Challenges in industrial hemp breeding / Izazovi u oplemenjivanju industrijske konoplje
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Although hemp is one of the earliest domesticated plant species, the breeding of hemp has long been neglected. In the new millennium, interest in hemp as a universal renewable raw material is growing rapidly. The high and ...
Sorghum in conditions of abiotic stress. Stress caused by extreme temperatures and soil reaction / Sirak u uslovima abiotičkog stresa. Stres izazvan ekstremnim temperaturama i reakcijom zemljišta
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Sorghum is considered as tolerant species toward different environmental conditions. Genetic potential for sorghum yield is being exploited depending on the intensity of production and effect of biotic and abiotic environmental ...
Achievements in the improvement of industrial hemp production in the Institute of Field and Vegetable Crops, Novi Sad / Postignuća u poboljšanju proizvodnje industrijske konoplje u Institutu za ratarstvo i povrtarstvo iz Novog Sada
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
Program of improving of industrial hemp production at the Institute of Field and Vegetable Crops in Novi Sad started in the middle of the 20th century. During seven decades, several generations of researchers have dedicated ...
Sorghum germination under PEG-induced drought stress / Klijanje sirka u uslovima sušnog stresa izazvanog PEG-om
(Novi Sad : Institute of Field and Vegetable Crops, 2020)
The aim of this study was to investigate the effects of the increasing polyethylene glycol - PEG concentrations (2.5, 5.0, 7.5, 10.0, 12.5, 15.0, 17.5, 20.0, 22.5, 25.0, 27.5, and 30.0%) on germination and early seedling ...
Industrial hemp certified seed production in Vojvodina region / Proizvodnja semena industrijske konoplje u Vojvodini
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
Market demand for quality varietal seeds of industrial hemp has caused an increase in the production area of hemp certified seed crops in our country. Maintenance and multiplication of varietal seed is in the competence ...
Characterization of tomato genetic resources in the function of breeding / Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water ...
Production of Trichoderma harzianum K179 bioagent for maize diseases control: complete laboratory stage bioprocess development
(Oxford : Oxford University Press, 2023)
In order to be competitive on the market, the production of biopreparations needs to be optimized, modelled, and assessed in the early stages of its development. The aim of this paper was to optimize medium for the production ...
The Effect of Biotic Stress in Plant Species Induced by ‘Candidatus Phytoplasma solani’—An Artificial Neural Network Approach
(Basel : MDPI, 2024)
Infections with phytoplasma present one of the most significant biotic stresses influencing plant health, growth, and production. The phytoplasma ‘Candidatus Phytoplasma solani’ infects a variety of plant species. This ...
Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years / Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality ...