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Приказ резултата 11-20 од 52
Phytochemical variability of essential oils of two Balkan endemic species: Satureja pilosa Velen. and S. kitaibelii Wierzb. ex Heuff. (Lamiaceae)
(Basel : MDPI, 2022)
Satureja pilosa and S. kitaibelii (Lamiaceae) are Balkan endemic plant species, and the composition of their essential oil (EO) is highly variable. The aim of the present study was to establish: (1) the EO variability in ...
Ionic liquids as potentially new antifungal agents against Alternaria species
(Royal Soc Chemistry, Cambridge, 2020)
The fungal genus Alternaria Nees 1816 includes the most prevalent pathogenic species that can cause crop diseases such as blight, black spot, and dark leaf spot. In accordance with the aim of developing modern sustainable ...
Antioxidant capacity of dark red corn – Biochemical properties coupled with electrochemical evaluation
(Syscom 18 SRL, 2020)
Biochemistry coupled with electrochemical approach is employed in a fast, relatively simple, yet highly precise detection of a plant extract antioxidant properties. Antioxidant capacity of dark red corn grains was investigated ...
The influence of wetting agent and type of nozzle on copper hydroxide deposit on sugar beet Leaves (Beta vulgaris L.)
(Basel : MDPI, 2022)
Protective fungicides are sensitive to environmental conditions such as rainfall and solar radiation. Therefore, it is important to prolong the biological activity and fungicide resistance to the above-mentioned factors ...
Grinding and Fractionation during Distillation Alter Hemp Essential Oil Profile and Its Antimicrobial Activity
(Basel : MDPI, 2020)
The hypothesis of this study was that we can modify the essential oil (EO) profile of hemp (Cannabis sativaL.) and obtain fractions with differential composition and antimicrobial activity. Therefore, the objective was to ...
Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents
(Springer, New York, 2021)
This study reports for the first time the total extractive matter yield, total phenolics and total flavonoids content (TPC and TFC, respectively), chemical composition, and ability to scavenging 2,2-diphenyl-1-picrylhydrazyl ...
Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions
(Springer, Dordrecht, 2020)
Studies on genetic gains in a historical set of wheat cultivars mostly refer to grain yield and the associated agronomical and physiological traits, while less attention is paid to the improvement of wheat quality. In order ...
The effect of heat stress on some main spike traits in 12 wheat cultivars at anthesis and mid-grain filling stage
(Czech Academy Agricultural Sciences, Prague, 2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less ...
Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution
(Basel : MDPI, 2021)
Flame weeding is an alternative method of weed control. Essentially, it is a supplement to other physical and mechanical processes used in organic production. Weed control costs have a large share of the total cost of crop ...
Genetic and Genomic Tools in Sunflower Breeding for Broomrape Resistance
(Basel : MDPI, 2020)
Broomrape is a root parasitic plant causing yield losses in sunflower production. Since sunflower is an important oil crop, the development of broomrape-resistant hybrids is the prime breeding objective. Using conventional ...