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Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024)
Wheat is one of the most important staple crops in Serbia and plays an important role in food
security and nutrition. Phenolic compounds are dominant antioxidants in whole grains and are
essential quality traits in future ...
The use of the handheld grain quality analyzer for determination protein content in wheat cultivars
(Belgrade : Serbian Biochemical Society, 2021)
Determination of different quality traits in plant breeding program often requires fast, reliable and non-destructive analytical techniques. During the last two decades, nearinfrared (NIR) spectroscopy has been most often ...
Resistance of Yugoslav present and future winter wheat varieties to Puccina recondita tritici
(Proceedings, 9th European and Mediterranean Cereal Rusts & Powdery Mildews Conference, Lunteren, The Netherlands, 2-6 September 1996, 1996)
Since the early seventies, winter wheat varieties from the Institute of Field and Vegetable Crops in Novi Sad have become dominant in Yugoslav production, covering 60-80% of the acreage in wheat. Several varieties, such ...
The significance of the fiscal relief of wheat and corn production in the function of protecting the food market in the Republic of Croatia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023)
The production of a sufficient amount of quality food is one of the world's biggest problems. Statistics record a significant increase in the human population, with a particularly pronounced trend in the underdeveloped ...
The new method of relating wheat genotypes seedlings to Puccinia tritici resistance characters in greenhouse with maximal infection intensity in field
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2004)
The method for differing the wheat genotypes according to reaction type at seedling stage was not efficient in separating the pseudo resistant ones. The characters like low infection efficiency and prolonged latency period ...
Influence of several wheat pathogens on the leaf rust development
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2004)
The investigations of the interactions between pathogens could be interrupted by single strong development of each on the same plant. The adequate methods were not developed until nowadays. The protection by fungicides ...
Resistance varieties to powdery mildew through three wheat breeding cycles
(Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 2015)
Twenty-four cultivars of winter wheat, representing most of the cultivars released in Serbia from 1955 to 2006, were used in the study. Wheat breeding was carried out through three cycles: first 1955-1962 (Banatka, Bankut ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...