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Eastern Europe Perspectives on Sunflower Production and Processing
(Elsevier Inc., 2015)
After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...
Plodnost, kalcizacija i preporuka za đubrenje
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Intenzivna vinogradarska proizvodnja mora biti zasnovana na savremenim naučno-stručnim principima. Analiza zemljišta predstavlja nezaobilaznu, polaznu osnovu svake intenzivne biljne proizvodnje i prvi korak u podizanju ...
Planski pristup pri podizanju vinograda
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Vinogradarstvo i vinarstvo u poljoprivredi Republike Srbije zauzima značajno mesto prema istorijatu, privrednom dohotku, potencijalu i tendenciji razvoja. Vinogradarstvo u Republici Srbiji je, posebno u proteklih 20 godina, ...
Mikrobiološka svojstva zemljišta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Zemljište je kompleksan i dinamičan ekosistem u kome se većina bioloških procesa odvija zahvaljujući mikroorganizmima. Osnovni biogeni elementi u zemljištu se nalaze pretežno vezani u organskim i neorganskim jedinjenjima ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Innovative approaches in the breeding of climate-resilient crops
(John Wiley & Sons, 2023)
Climate change is a significant shift in average weather conditions, expressed in extreme weather, higher temperatures, elevated atmospheric CO2 levels, and water deficiency. It strongly influences agricultural production ...
Mixtures of legumes for forage production
(CABI International, 2017)
In Europe, legumes are mostly grown as single species or in mixtures with cereals or grasses. As an alternative cropping strategy, mixtures of legumes for forage have been developed in Serbia. This novel approach can be ...
Performance of forage soya bean (glycine max) cultivars in the northern balkans
(Springer Netherlands, 2013)
Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched ...
Developing fall-sown pea cultivars as an answer to the challenges of climatic changes
(Nova Science Publishers, Inc., 2012)
Pea is considered rather well adapted to wide temperature ranges, with seedlings able to survive even -20 °C. From a physiological viewpoint, pea becomes tolerant to frost if first exposed to low non-freezing temperatures, ...