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Приказ резултата 1-10 од 23
Interrelationship between yield, oil content and vegetation period duration on protein content in new soybean varieties' seeds / Međuzavisnost prinosa, sadržaja ulja i dužine trajanja vegetacionog perioda na sadržaj proteina u zrnu novih sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
During 2002 and 2003, a study was carried out to determine the effects of yield, oil content, and growing season duration on protein content in new soybean varieties' seeds. In both years, high negative correlations were ...
Soybean and stress / Soja i stres
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Stress may be defined as any factor that reduces yield performance under the maximum achievable level. The stresses that affect plants can be grouped in three categories: soil, atmospheric and biotic. Relationships among ...
Basic chemical properties of soils planted with fruit and vine crops in Vojvodina / Osnovna hemijska svojstva zemljišta Vojvodine pod voćarsko-vinogradarskim kulturama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Soils of Vojvodina on which fruits and vines are grown have slightly acid to alkaline soil reaction, low to very high carbonate content, low to medium humus content, and low to very high levels of readily available phosphorus ...
Clearfield*production system for sunflower / Clearfield*sistem proizvodnje suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Introduction of imidazolinone-tolerant sunflower (Clearfield*) is a revolutionary advancement in sunflower production. Clearfield*production system for sunflower provides unique possibility of post-emergence broadleaf weed ...
Control of soil fertility and levels of harmful and hazardous substances in soils of the Vojvodina Province / Kontrola plodnosti zemljišta i utvrđivanje sadržaja štetnih i opasnih materija u zemljištima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
With the aim to evaluate the general condition and possible degradation of soil in the Vojvodina Province, soil samples were collected from 1,600 locations. The main chemical properties of the soil, levels of harmful and ...
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Production technology of fodder pea in terms of cultivar specificity / Sortna specifičnost agrotehnike stočnog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
According to data from foreign and domestic references as well as original unpublished and published results, production technology of fodder pea has been discussed. Spring protein pea in terms of cultivar specificity is ...
The importance and role of cover crops in sustainable agriculture / Značaji uloga međuuseva u održivoj poljoprivredi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
With the recent trends in plant production such as sustainable agriculture and organic farming, cover crops have become more important and practically a non missing link in crop rotation. With the growing of cover crops, ...
Microbiological fertilizer use and study of biological activity for soil protection purposes / Primena mikrobioloških đubriva i ispitivanje biološke aktivnosti u cilju zaštite zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
Microorganisms are widely spread around nature in the soil, water and air as well as on plants and animals and are a crucial link in the chain of matter circulation on the planet. They are the most important component of ...
Characteristics of vegetable cultivars released in 2003. / Karakteristike priznatih sorti povrća u 2003. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The parsley cultivars NS Molski and Aster were among the newly released vegetable cultivars registered by the Federal Commission for Variety Approval in 2003. They out yielded the standards in a series of long-term ...