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Tolerantnost genotipova pšenice prema glifosatu u kulturi in vitro / Glyphosate tolerance of wheat genotypes in in vitro culture
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Tolerantnost genotipova pšenice prema glifosatu ispitana je u in vitro kulturi embriona. Za izolaciju korišćeno je šest genotipova psenice. Embrioni su inokulisani na modifikovanu MS podlogu, kojoj je glifosat dodat u trl ...
Genetic Control of Fasciation in pea (Pisum sativum L.)
(Pleiades Publishing, Ltd., 2008)
The inheritance and manifestation of fasciation character in three fasciated lines of common pea Pisum sativum L. were investigated. All studied forms are characterized by abnormal enlargement of stem apical meristem leading ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...
Morphological and molecular confirmation of the hybrid Potamogeton × salicifolius (P. lucens × P. perfoliatus, Potamogetonaceae) in Upper Volga region (Russia)
(Moscow : Komarov Botanical Institute of the Russian Academy of Sciences, 2008)
The hybrid Potamogeton × salicifolius Wolfg. (P. lucens L. × P. perfoliatus L.) is confirmed in Russia by morphology and nrDNA polymorphism. All analyzed hybrid plants had monomorphic nrDNA ITS fragments. In the studied ...
Protein composition of high-protein soybean genotypes / Proteinska struktura visokoproteinskih genotipova soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The quality of soybean [Glycine max (L.) Merr.] food products been associated with subunit composition of storage proteins. The objective of this study was to estimate protein composition of seed storage proteins, glycinin ...
Changes in soybean seed quality depending on a seed fraction / Promena kvaliteta semena soje u zavisnosti od frakcije semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
It is well known that seed quality depend on many factors, especially on a seed fraction. Also, a share of each fraction in the total seed mass is very important. The seed of soybean cultivars, developed at the Institute ...
Efficiency of anther culture technique in the production of wheat double haploids / Efikasnost tehnike kulture antera u proizvodnji dvostrukih haploida pšenice
(Matica srpska, Novi Sad, 2008)
The objective of the study was to investigate efficiency of anther culture in the production of spontaneous double haploids from randomly selected heterozygous genotypes of wheat (Triticum aestivum L.). Anthers of 20 F1 ...
Effect of cold pretreatment on androgenous ability of wheat anthers / Uticaj hladnog pretretmana na androgenu sposobnost antera pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
In this paper the effect of cold pretreatment on androgenous ability of wheat anthers was investigated. Anthers were isolated from 12 different genotypes of wheat (Triticum aestivum L.). Before isolation, a half of anthers ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Genetic purity of sunflower hybrids determined on the basis of isozymes and seed storage proteins
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Maintenance of genetic uniformity of lines and hybrids is a prerequisite for successful production and placement of commercial hybrid seed on the market. Genetic purity of seed as specific seed trait is of great significance ...