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Приказ резултата 1-9 од 9
The analysis of influence of soil compaction on maize and wheat yield on headlands / Analiza uticaja sabijanja zemljišta na prinos pšenice i kukuruza na uvratinama
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2004)
The results of research of analysis of influence of soil compaction on maize and wheat yield on headland and in inside of a field were shown in this paper. The larger maize yield in inside of a field was established by ...
Observed duration and average and maximum grain filling rates in wheat genotypes of different earliness / Eksperimentalno utvrđena dužina trajanja, prosečni i maksimalni intenzitet nalivanja zrna genotipova pšenice različite ranostasnosti
(Društvo genetičara Srbije, Beograd, 2004)
Grain yields of wheat (Triticum aestivitm L) are influenced partly by final grain dry weight, which is largely determined by the rate and duration of the grain filling process. A study was undertaken to compare the observed ...
Učestalost gena virulentnosti prouzrokovača pepelnice pšenice u severo-zapadnom delu Bosne / Frequency of virulence genes to wheat powdery mildew in the north-west part of Bosnia
(Novi Sad : Ecological Movement of Novi Sad, 2004)
Među patogenima pšenice na području BiH značajno mesto zauzima prouzrokovač pepelnice pšenice. Zbog svoje efikasnosti ekonomičnosti i ekološke opravdanosti, zaštita gajenjem otpornih sorti ima prvorazredni značaj. Međutim, ...
Efekat kasnog tretiranja ozime pšenice fungicidom na razvoj Puccinia triticina i prinos genotipova 2004. godine / Effect of the late treatment by fungicide on leaf rust development of Puccinia triticina and yield of the winter wheat genotypes in 2004.
(Beograd : Društvo za zaštitu bilja Srbije, 2004)
U ogledu postavljenom kod Rimskih Šančeva 2003. godine, ispitivano je dvanaest genotipova ozime pšenice. Setva je obavljena 22.10.2003. a žetva 06.07.2004. Parcelice (7m 2) tretirane (T) su preparatom Folicur EC 250 (250 ...
The new method of relating wheat genotypes seedlings to Puccinia tritici resistance characters in greenhouse with maximal infection intensity in field
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2004)
The former method for estimating characters of resistance level to Puccinia triticina at seedling stage in greenhouse was of low capacity according to number of simultaneous tested wheat genotypes because of inoculation ...
The new method of relating wheat genotypes seedlings to Puccinia tritici resistance characters in greenhouse with maximal infection intensity in field
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2004)
The method for differing the wheat genotypes according to reaction type at seedling stage was not efficient in separating the pseudo resistant ones. The characters like low infection efficiency and prolonged latency period ...
Influence of several wheat pathogens on the leaf rust development
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2004)
The investigations of the interactions between pathogens could be interrupted by single strong development of each on the same plant. The adequate methods were not developed until nowadays. The protection by fungicides ...
Nove linije ozime pšenice sa poboljšanom otpornošću prema obligatnim parazitima / New winter wheat lines with improved resistance to obligate parasites
(Beograd : Društvo za zaštitu bilja Srbije, 2004)
Sorta Lovrin 25 i linija FR 81-19 uzete su kao izvori otpornosti prema Bumeria graminis tritici i Puccinia triticina na osnovu višegodišnjih testiranja u poljskim uslovima. Ukrštanja sa dve izuzetno osetljive sorte (Skopljanka ...
Correlation between bread-making quality parameters and Glu-1 quality score in wheat / Korelacija tehnoloških pokazatelja kvaliteta hleba i Glu-1 kvalitetne vrednosti pšenice
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za biologiju i ekologiju, Novi Sad, 2004)
It is experimentally proved that repolymerisation of high molecular weight (HMW) glutenins determines visco-elastic dough properties. The aim of this paper was the analysis of correlation between bread-making quality ...