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A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
Antioxidant potential and total phenolic content of Serbian red clover cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The ...
Legumes in Serbian folklore
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes such as chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L..)
and bitter vetch (Vicia ervilia (L.) Willd.) have been present in the everyday life of both
Neanderthal and modern ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...
A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
In situ preservation of local landraces of faba bean (Vicia faba L.) and utilisation of their food products in central regions of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Today, faba bean (Vicia faba L.) in Serbia is almost completely replaced with Phaseolus beans and has become a neglected crop with no official data. A recently launched action of the Institute of Field and Vegetable Crops ...