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Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
(Srpsko hemijsko društvo, Beograd, 2016)
The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. ...
Antioxidative response of tomato genotypes to late blight infection
(Srpsko hemijsko društvo, Beograd, 2020)
Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels ...