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Effect of Substrate Type and Volume of Container Cell on Quality of Brassicas Seedlings
(Acta Horticulturae, 2009)
Technology of greenhouse vegetable production had been extensively improved in recent years. In the seedling production, containers with specific volume, containing different types of substrates are used. The main goal of ...
Development of novel approaches for micro- and macro methods based evaluation of wheat varieties
(Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Cereal Processing Technology, 2009)
The properties of gluten complex of 6 different wheat varieties from the Novi Sad breeding center were examined by standard and novel micro- and macro-methods in evaluation of wheat gluten properties for purposes of their ...
Effect of genotype/year interaction on yield components in cabbage - (Brassica oleracea var. capitata L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
A two-year trial on a chernozem soil was established at the the Rimski Sancevi Experimental Field of the Institute of Field and Vegetable Crops in Novi Sad in order to study the variability of yield and yield components ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Weed populations in maize as affected by crop rotation and primary soil tillage
(Journal of Plant Diseases & Proctection, Supplement, 2008)
A seven year field study was conducted in south-western Slovakia to investigate the effects of different soil tillage intensities and crop rotation patterns on weed density, weed species composition and diversity, and weed ...
Effect of species and variety on the content of macroelements and micronutrients in lettuce
(International Society for Horticultural Science, 2002)
The nutritional importance of fresh lettuce lies in the high content of bioactive substances among which macroelements and micronutrients take a special place. We studied 10 lettuce varieties from two species: Lactuca ...
Production potential and persistence of red clover varieties
(Estonian Grassland Soc-Egs, Tartu, 2005)
Red clover (Trifolium pratense L) is botanically a perennial, although it often behaves as a biennial. The crop generally survives for 2 to 3 seasons in most clover-growing regions of the world, and is considered to lack ...
Grain quality of Yugoslav beans (Phaseolus vulgaris L.)
(Int Soc Horticultural Science, Leuven 1, 2002)
The convergence of important trading routes and the arrival of beans from two directions, east (Turkey) and west (France, Italy), resulted in the development of two approaches in treating the bean as a food item. Consequently, ...
Variability of characteristics of garlic (Allium sativum L.) ecotypes
(Int Soc Horticultural Science, Leuven 1, 2002)
We studied the variability of characteristics of ecotypes of winter and spring garlic collected in the Vojvodina Province, the main production region in Yugoslavia. The ecotypes were analyzed for variability of nine ...
The influence of an ecological and a low input system on weed density, weed diversity and weed competition in spring barley
(Journal of Plant Diseases & Proctection, Supplement, 2008)
The field trial was carried out over the period 2000-2005 at the experimental station of the Research Institute of Plant Production in Western Slovakia. The purpose of the study was to investigate weed density and diversity ...