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Effect of foliar nutrition on soybean yield and quality in organic production / Uticaj folijarne ishrane na prinos i kvalitet soje proizvedene u organskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Organic agricultural production recorded a continuous growth in output and demand, globally speaking, in order to meet consumer needs for quality and safe food. The plots of the Institute for Field and Vegetable Crops in ...
Effects of foliar fertilization and seed treatment with a preparation based on Co and Mo on soybean yield / Uticaj folijarnog prihranjivanja i tretiranja semena preparatom na bazi Co i Mo na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we studied the effect of foliar fertilization with a complex liquid fertilizer, that contains macro elements (N, P, K) and microelements (Mn, B, Zn, Co), and seed treatment with cobalt and molybdenum based ...
Technological quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soybean is classified as protein crop with almost 40% of protein, however, due to the high oil content in seed, soybean can also be classified as important oil crop. The technological quality of twelve soybean varieties ...
The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley / Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma
(Institut PKB Agroekonomik, Padinska skela, 2011)
Experiments have been conducted at the Center for Agricultural and Technological Research in Zaječar. Materials research were six genotypes of malting barley, which are fed during the growing season following quantities ...
Agronomic, nutritional and medicinal properties of quinoa, a new alternative grain / Agronomske, nutritivne i lekovite osobine kvinoje, novog alternativnog žita
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2012)
The experiments were carried with two introduced quinao cultivars, KVL 37 and KVL 52, during the years 2010, 2011. and 2012., established at the experimental field in Stara Pazova. Three-year average yield of the grains ...
Determining the influence of yield components on the confectionary sunflower seed yield / Određivanje uticaja komponenti prinosa na prinos semena konzumnog suncokreta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The most important criteria for the introduction of confectionary hybrids into production is high seed yield. A very strong positive correlation was determined between seed yield and seed protein content. A very strong ...
Effect of sowing time on performances of proso millet (Panicum miliaceum L.) / Uticaj vremena setve na performanse običnog prosa (Panicum miliaceum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
During the year 2013 at the site of Bačka Topola field experiment was conducted with different sowing times of proso millet (Panicum miliaceum L.) cultivar Biserka. The applied sowing times included a period of more than ...
Stability parameters yield of different varieties of triticale / Stabilnost parametara rodnosti različitih sorti tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper presents the results of winter triticale varieties (Favorit, Kg20, Trijumf and KG Tempo). The cultivars were grown in the experimental field of the Center for Small Grains, Kragujevac, during three growing ...
Weevils (Coleoptera: Curculionoidea): Important members of rapeseed entomofauna in vicinity of Novi Sad
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2010)
The area under rapeseed is increasing in the world as well as in Serbia, which makes appearance and harmfulness of some insects more important. Weevils (Coleoptera: Curculionoidea) are group of insects whose presence and ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...