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Changes in soybean seeds as affected by accelerated and natural aging
(Romanian Biotechnological Letters, 2011)
Changes occurring in seed during aging are very significant for seed quality, i.e. seed longevity. The rate at which the seed aging process takes place depends on the ability of seed to resist degradation changes and ...
Influence of Physical-Chemical Characteristics of Soil on Zinc Distribution and Availability for Plants in Vertisols of Serbia
(Polish Journal of Environmental Studies, 2011)
Sequential extraction for the determination of zinc forms in soil has been applied in order to enable clearer understanding of its mobility and availability for plants. Examinations were conducted on 20 samples of soil ...
Influence of moisture content on the angle of repose of nitrogen fertilizers
(International Agrophysics, 2011)
This paper presents laboratory investigations of grain size distribution, content change, as well as the change of static and dynamic angle of repose of mineral fertilizers Carbamide (CO(NH2)(2)), calcareous ammonium nitrate ...
Isoflavone composition in F1 soybean progenies
(Elsevier, Amsterdam, 2011)
Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples ...
Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia
(Springer, New York, 2011)
Broomcorn in South Eastern Europe (SEE) is part of an important niche market of natural, renewable brooms made from the panicles of sorghum. This article is a summary of almost 60 years of experiences concerning broomcorn ...
Atrazine and its metabolites in groundwater and soil from the agricultural region of Serbia.
(Thessaloniki : Aristotle University of Thessaloniki, Faculty of Agriculture, 2011)
The quality of water and soil in agricultural production are very important. The intensive use of the herbicide atrazine in Serbia during the last decades, has led to the accumulation of residues of atrazine and its ...
Pesticides
(Nova Science Publishers, Inc., 2011)
Pesticides are an integral part of agriculture today, but their use can lead to residues in food which have been linked to a wide spectrum of human health hazards. The determination and monitoring of pesticide residues in ...
Monitoring the Occurrence of Genetically Modified Maize in Serbia from 2006 to 2008
(Akademiai Kiado Zrt, Budapest, 2011)
A Serbian government introduced a labeling system for products which contained genetically modified organisms (GMO) with threshold of 0.1% for grain and 0.9% for food and feed. In order to detect the presence of GM maize ...
Using herbicides in spring rapeseed and effect on quantity and quality parameters of yeald.
(Communications in agricultural & applied biological sciences, 2011)
Possibility to chemically control weeds in spring rapeseed has been tested in two locations ( Novi Sad and Kragujevac) and following herbicides (a.i.) : trifluralin, clomazone, quizalofop-p-ethyl and clopyralid. We tested ...
Effects of Nitrogen fertilising on the preceding crop and the application of Co and Mo on Azotobacter abundance in soya bean
(Romanian Biotechnological Letters, 2011)
A four-replicate trial with the three-crop rotation (maize-soya bean-wheat) was carried out in the stationary trial established in the experimental plots of the Institute of Field and Vegetable Crops in Rimski Sancevi, ...