Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia
Само за регистроване кориснике
2011
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Broomcorn in South Eastern Europe (SEE) is part of an important niche market of natural, renewable brooms made from the panicles of sorghum. This article is a summary of almost 60 years of experiences concerning broomcorn research, development, and production in SEE, and more specifically in Serbia. The botanical classification, origin, history, morphology, production, cultivar choice, certified seed, improvement, and utilization of broomcorn are discussed. Its improvement through breeding and production research includes various panicle quality traits, like optimization of fiber length, improving fiber fineness and appearance, elimination of undesirable red discoloration, and adapting the crop to mechanical harvest. Broomcorn could become a suitable feed, energy, or fiber crop if improvements in seed quality, as well as stalk biomass, juiciness, and sweetness are undertaken. Broomcorns will continue to play an important role in Serbian agriculture and work will continue to breed for i...mprovements of the crop to benefit broomcorn farmers throughout Europe and the world.
Кључне речи:
Sorghum / broomcorn / cultivars / origin / history / morphology / production / improvement / utilizationИзвор:
Economic Botany, 2011, 65, 2, 190-208Издавач:
- Springer, New York
DOI: 10.1007/s12231-011-9155-2
ISSN: 0013-0001
WoS: 000291358100007
Scopus: 2-s2.0-79958171006
Колекције
Институција/група
FiVeRTY - JOUR AU - Berenji, Janoš AU - Dahlberg, Jeff AU - Sikora, Vladimir AU - Latković, Dragana PY - 2011 UR - http://fiver.ifvcns.rs/handle/123456789/1013 AB - Broomcorn in South Eastern Europe (SEE) is part of an important niche market of natural, renewable brooms made from the panicles of sorghum. This article is a summary of almost 60 years of experiences concerning broomcorn research, development, and production in SEE, and more specifically in Serbia. The botanical classification, origin, history, morphology, production, cultivar choice, certified seed, improvement, and utilization of broomcorn are discussed. Its improvement through breeding and production research includes various panicle quality traits, like optimization of fiber length, improving fiber fineness and appearance, elimination of undesirable red discoloration, and adapting the crop to mechanical harvest. Broomcorn could become a suitable feed, energy, or fiber crop if improvements in seed quality, as well as stalk biomass, juiciness, and sweetness are undertaken. Broomcorns will continue to play an important role in Serbian agriculture and work will continue to breed for improvements of the crop to benefit broomcorn farmers throughout Europe and the world. PB - Springer, New York T2 - Economic Botany T1 - Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia EP - 208 IS - 2 SP - 190 VL - 65 DO - 10.1007/s12231-011-9155-2 ER -
@article{ author = "Berenji, Janoš and Dahlberg, Jeff and Sikora, Vladimir and Latković, Dragana", year = "2011", abstract = "Broomcorn in South Eastern Europe (SEE) is part of an important niche market of natural, renewable brooms made from the panicles of sorghum. This article is a summary of almost 60 years of experiences concerning broomcorn research, development, and production in SEE, and more specifically in Serbia. The botanical classification, origin, history, morphology, production, cultivar choice, certified seed, improvement, and utilization of broomcorn are discussed. Its improvement through breeding and production research includes various panicle quality traits, like optimization of fiber length, improving fiber fineness and appearance, elimination of undesirable red discoloration, and adapting the crop to mechanical harvest. Broomcorn could become a suitable feed, energy, or fiber crop if improvements in seed quality, as well as stalk biomass, juiciness, and sweetness are undertaken. Broomcorns will continue to play an important role in Serbian agriculture and work will continue to breed for improvements of the crop to benefit broomcorn farmers throughout Europe and the world.", publisher = "Springer, New York", journal = "Economic Botany", title = "Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia", pages = "208-190", number = "2", volume = "65", doi = "10.1007/s12231-011-9155-2" }
Berenji, J., Dahlberg, J., Sikora, V.,& Latković, D.. (2011). Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia. in Economic Botany Springer, New York., 65(2), 190-208. https://doi.org/10.1007/s12231-011-9155-2
Berenji J, Dahlberg J, Sikora V, Latković D. Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia. in Economic Botany. 2011;65(2):190-208. doi:10.1007/s12231-011-9155-2 .
Berenji, Janoš, Dahlberg, Jeff, Sikora, Vladimir, Latković, Dragana, "Origin, History, Morphology, Production, Improvement, and Utilization of Broomcorn [Sorghum bicolor (L.) Moench] in Serbia" in Economic Botany, 65, no. 2 (2011):190-208, https://doi.org/10.1007/s12231-011-9155-2 . .