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Cytological characteristics of regenerants obtained from anther culture of wheat (triticum aestivum l.)
(World Scientific Publ Co Pte Ltd, Singapore, 2009)
The aim, of this study was to investigate ploidy levels of regenerated green plants obtained from anther culture of wheat (Triticum aestivum L). Anthers were isolated from 20 F, hybrid combinations and grown on Potato-2 ...
Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
(Elsevier, Amsterdam, 2009)
Genetically modified soybean was explored in food samples, labeled as "non-GM" and unlabeled, using multiplex PCR and Real-time PCR techniques. In total 110 (2006) and 237 food samples (2007) containing soybean were analyzed. ...
Monitoring of the Roundup Ready soybean in the Vojvodina province in Serbia
(Elsevier, Amsterdam, 2009)
The Vojvodina province is the most important agricultural area of the Republic of Serbia and is its largest soybean producer. Serbian low forbids the introduction of genetically modified organisms (GMO) into the environment ...
Preliminary report on taxonomical position of Vavilovia formosa (Stev.) Fed. evidenced from morphological and molecular data
(Pisum Genetics, 2009)
The Fabeae Rchb. (syn. Vicieae Adans.) tribe includes numerous representatives of special agricultural value and has; therefore, received considerable attention. Despite (or because of) this, there are certain problems ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...
Genetic Resources of Edible Grain Legumes in Serbia
(International Society for Horticultural Science, 2009)
Evaluation of Fall Garlic Ecotypes for Yield and Quality
(International Society for Horticultural Science, 2009)
Garlic is a species whose utilization is based on its nutritive values and medicinal properties. The secondary center of this crop's origin is the Mediterranean, which is where the earliest written records of garlic use ...
Isozyme Analysis of Cabbage Breeding Material (Brassica oleracea var. capitata L.) in Institute of Field and Vegetable Crops Novi Sad
(International Society for Horticultural Science, 2009)
Twelve cabbage genotypes, eight experimental lines and four cultivars developed at Vegetable Department of Institute of Field and Vegetable Crops in Novi Sad have been studied. Method of horizontal electrophoresis on starch ...
Characteristics of Some Pole String Beans
(International Society for Horticultural Science, 2009)
Today, the most commonly grown string bean cultivars are the upright ones, which are suitable for growing on larger areas and for processing. In the countries of the former Yugoslavia, such cultivars are mostly of foreign ...
Water Balance, Bioclimatic Method as a Base of Rational Irrigation Regime of Onion
(International Society for Horticultural Science, 2009)
An investigation of the effect of irrigation on yield and potential evapotranspiration (ETP) of onions (Allium cepa L.) was conducted at Rimski Sancevi experiment station of Institute of Field and Vegetable Crops in Novi ...