Pretraživanje
Prikaz rezultata 1-5 od 5
Genetic variability for concentrations of essential elements in tubers and leaves of Jerusalem artichoke (Helianthus tuberosus L.)
(Elsevier, Amsterdam, 2012)
Data on the concentration of essential elements in the Jerusalem artichoke (Helianthus tuberosus L.) as valuable nutritional information is available only for a limited number of accessions and for tubers or leaves analyzed ...
Anatomical and biochemical studies of fruit development in peach
(Scientia Horticulturae, 1995)
The development of fruit and seed tissues of Prunus persica L. Batsch cultivars 'Springcrest', 'Redhaven' and 'Suncrest' was studied in three consecutive years. Morphological and compositional changes in the embryo were ...
Genetic diversity of common bean (Phaseolus vulgaris L.) germplasm from Serbia, as revealed by single sequence repeats (SSR)
(Elsevier, 2021)
Genetic diversity and structure of common bean (Phaseolus vulgaris L.) germplasm from Serbia, comprising 118 landraces and 18 cultivars, was assessed with the application of 27 Single Sequence Repeats (SSR) markers. Thirteen ...
Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes
(Elsevier, Amsterdam, 2021)
This is the first report on the difference in the contents of the major quality compounds during development among cultivated ('Haschberg' cultivar and 'Ljubostinja' selection) and wild edible elderberry plants. Phenolics ...
Genetic diversity of common bean (Phaseolus vulgaris L.) germplasm from Serbia, as revealed by single sequence repeats (SSR)
(Elsevier, 2021)
Genetic diversity and structure of common bean (Phaseolus vulgaris L.) germplasm from Serbia, comprising 118 landraces and 18 cultivars, was assessed with the application of 27 Single Sequence Repeats (SSR) markers. Thirteen ...