The development of fruit and seed tissues of Prunus persica L. Batsch cultivars 'Springcrest', 'Redhaven' and 'Suncrest' was studied in three consecutive years. Morphological and compositional changes in the embryo were related to the double sigmoid pattern of development in the pericarp. When the fruit of the early maturing cultivar, 'Springcrest', ripened the embryo had not developed to fill the ovule but it was morphologically complete and capable of normal germination under laboratory conditions. Only minor differences were noted in the rates of morphological differentiation of the three cultivars. However, when fruit ripened, the lipid content was about 7%, 38% and 59% of the seed dry matter in the early, midseason and late cultivars, respectively. The main reason for low field germination of early varieties appears to be a deficiency of energy reserve to ensure survival during low temperature after ripening.
Keywords:
Chemical composition / Embryo growth / Fruit growth / Prunus persica L. Batsch
TY - JOUR
AU - Ognjanov, Vladislav
AU - Vujanić-Varga, D.
AU - Mišić, P.D.
AU - Verešbaranji, Ištvan
AU - Macet, K.
AU - Tešović, Ž.
AU - Krstić, M.
AU - Petrović, Novica M.
PY - 1995
UR - http://fiver.ifvcns.rs/handle/123456789/11
AB - The development of fruit and seed tissues of Prunus persica L. Batsch cultivars 'Springcrest', 'Redhaven' and 'Suncrest' was studied in three consecutive years. Morphological and compositional changes in the embryo were related to the double sigmoid pattern of development in the pericarp. When the fruit of the early maturing cultivar, 'Springcrest', ripened the embryo had not developed to fill the ovule but it was morphologically complete and capable of normal germination under laboratory conditions. Only minor differences were noted in the rates of morphological differentiation of the three cultivars. However, when fruit ripened, the lipid content was about 7%, 38% and 59% of the seed dry matter in the early, midseason and late cultivars, respectively. The main reason for low field germination of early varieties appears to be a deficiency of energy reserve to ensure survival during low temperature after ripening.
T2 - Scientia Horticulturae
T1 - Anatomical and biochemical studies of fruit development in peach
EP - 48
IS - 1-2
SP - 33
VL - 64
DO - 10.1016/0304-4238(95)00825-9
UR - conv_3212
ER -
@article{
author = "Ognjanov, Vladislav and Vujanić-Varga, D. and Mišić, P.D. and Verešbaranji, Ištvan and Macet, K. and Tešović, Ž. and Krstić, M. and Petrović, Novica M.",
year = "1995",
abstract = "The development of fruit and seed tissues of Prunus persica L. Batsch cultivars 'Springcrest', 'Redhaven' and 'Suncrest' was studied in three consecutive years. Morphological and compositional changes in the embryo were related to the double sigmoid pattern of development in the pericarp. When the fruit of the early maturing cultivar, 'Springcrest', ripened the embryo had not developed to fill the ovule but it was morphologically complete and capable of normal germination under laboratory conditions. Only minor differences were noted in the rates of morphological differentiation of the three cultivars. However, when fruit ripened, the lipid content was about 7%, 38% and 59% of the seed dry matter in the early, midseason and late cultivars, respectively. The main reason for low field germination of early varieties appears to be a deficiency of energy reserve to ensure survival during low temperature after ripening.",
journal = "Scientia Horticulturae",
title = "Anatomical and biochemical studies of fruit development in peach",
pages = "48-33",
number = "1-2",
volume = "64",
doi = "10.1016/0304-4238(95)00825-9",
url = "conv_3212"
}
Ognjanov, V., Vujanić-Varga, D., Mišić, P.D., Verešbaranji, I., Macet, K., Tešović, Ž., Krstić, M.,& Petrović, N. M.. (1995). Anatomical and biochemical studies of fruit development in peach. in Scientia Horticulturae, 64(1-2), 33-48.
https://doi.org/10.1016/0304-4238(95)00825-9
conv_3212
Ognjanov V, Vujanić-Varga D, Mišić P, Verešbaranji I, Macet K, Tešović Ž, Krstić M, Petrović NM. Anatomical and biochemical studies of fruit development in peach. in Scientia Horticulturae. 1995;64(1-2):33-48.
doi:10.1016/0304-4238(95)00825-9
conv_3212 .
Ognjanov, Vladislav, Vujanić-Varga, D., Mišić, P.D., Verešbaranji, Ištvan, Macet, K., Tešović, Ž., Krstić, M., Petrović, Novica M., "Anatomical and biochemical studies of fruit development in peach" in Scientia Horticulturae, 64, no. 1-2 (1995):33-48,
https://doi.org/10.1016/0304-4238(95)00825-9 .,
conv_3212 .
