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Drought-induced Changes in the Antioxidant System in Pisum sativum L.
(Agricultural Research Communication Centre, 2023)
Background: This study was carried out for an understanding of the antioxidant mechanisms of field pea varieties under osmotic stress conditions caused by a lack of water. The activities of antioxidant enzymes such as ...
Molecular characterization of Fusarium proliferatum and F. equiseti of Pisum sativum seed
(Agricultural Research Communication Centre, 2023)
Backgraund: The presence or absence of fungi on the seed surface is an important aspect that determines the quality of seeds. Since the data on the presence of Fusarium spp. and other seed-borne pathogens on vegetable pea ...
Comparative study of seed yield and seed quality of advanced lines and commercial varieties of red clover (Trifolium pratense L.)
(Agricultural Research Communication Centre, Karnal, 2017)
Red clover (Trifolium pratense L.) is one of the most important forage legumes in areas with acidic and nutrient poorer soils where alfalfa fails to growth. In 2010-2011 years period we studied four advanced lines and four ...
Priming fresh and aged seed of soybean (Glycine max L.)
(Haryana : Agricultural Research Communication Centre, 2021)
Background: High and stable production requires quality seed. Seed quality is the basis of efficient crop production and farmers
need such seeds for optimum yield production. Therefore, various procedures are applied in ...
Effect of plant growth promoting Bacillus spp. on germination and seedling growth of soybean
(Haryana : Agricultural Research Communication Centre, 2022)
Background: Bacillus spp., known to promote growth and reduce disease of various field and vegetable crops, are frequently found in soils. The objective of the study was to select effective Bacillus spp. isolates with ...
Integrated use of Consortia-based Microbial Inoculants and Nutrient Complex Stimulates the Rhizosphere Microbiome and Soybean Productivity
(Agricultural Research Communication Centre, 2024)
Background: The effectiveness of soybean inoculants in field conditions may be improved through the joint application of rhizobia and plant growth-promoting bacteria (PGPB). Plant nutrients may also contribute to the higher ...
Forage yields and forage yield components in grass pea (lathyrus sativus l.)
(Agricultural Research Communication Centre, Karnal, 2013)
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of ...
The Impact of Water Deficit on The Soybean (Glycine max L.) Reproductive Stage of Development
(Agricultural Research Communication Centre, Karnal, 2020)
Experiment was conducted in 2014, 2015 and 2016 at the Institute of Field and Vegetable Crops, Novi Sad, Serbia, to study the effects of water deficit treatments during a soybean reproductive stage. Two water deficit ...
Priming seed mitigates the effects of saline stress in soybean seedlings
(Agricultural Research Communication Centre, Karnal, 2020)
Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently ...