Priming fresh and aged seed of soybean (Glycine max L.)
Само за регистроване кориснике
2021
Аутори
Miladinov, ZlaticaMaksimović, Ivana
Balešević-Tubić, Svetlana
Čanak, Petar
Miladinović, Jegor
Đukić, Vojin
Ranđelović, Predrag
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Background: High and stable production requires quality seed. Seed quality is the basis of efficient crop production and farmers
need such seeds for optimum yield production. Therefore, various procedures are applied in seed production technology that aim to
improve not only the germination of seeds but also the speed of its germination. These methods can reduce of seed aging and the
effects of different agroecological factors.
Methods: For research the impact of priming used seed aged seven months (fresh seeds) and seed was nineteen months old (aged
seed). The seed was treated with following solutions: potassium nitrate (1%), ascorbic acid (100mgl-1) and potassium chloride (1%)
for 6 hours and then germinated at 25C in 8 days.
Result: The analysis showed that seed aging resulted in a decrease in its germination energy and germination. Moreover, time
required for germination is prolonged, the lipid peroxidation intensity and content of free proline are increased and the amount... of
vitamin C is reduced. The results showed that the effect of priming is dependable on variety selection, seed age and treatments.
Therefore, we can conclude that there is no universal use of one only primer, as it may not be suitable for each particular cultivar and
can ultimately lead to a decrease in the germination energy and germination.
Кључне речи:
aging of seeds / germination / Glycine max L. / priming / soybean / seedsИзвор:
Legume Research, 2021, 44, 4, 452-457Издавач:
- Haryana : Agricultural Research Communication Centre
DOI: 10.18805/LR-462
ISSN: 0250-5371
WoS: 000641263600013
Scopus: 2-s2.0-85104867493
Колекције
Институција/група
FiVeRTY - JOUR AU - Miladinov, Zlatica AU - Maksimović, Ivana AU - Balešević-Tubić, Svetlana AU - Čanak, Petar AU - Miladinović, Jegor AU - Đukić, Vojin AU - Ranđelović, Predrag PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2524 AB - Background: High and stable production requires quality seed. Seed quality is the basis of efficient crop production and farmers need such seeds for optimum yield production. Therefore, various procedures are applied in seed production technology that aim to improve not only the germination of seeds but also the speed of its germination. These methods can reduce of seed aging and the effects of different agroecological factors. Methods: For research the impact of priming used seed aged seven months (fresh seeds) and seed was nineteen months old (aged seed). The seed was treated with following solutions: potassium nitrate (1%), ascorbic acid (100mgl-1) and potassium chloride (1%) for 6 hours and then germinated at 25C in 8 days. Result: The analysis showed that seed aging resulted in a decrease in its germination energy and germination. Moreover, time required for germination is prolonged, the lipid peroxidation intensity and content of free proline are increased and the amount of vitamin C is reduced. The results showed that the effect of priming is dependable on variety selection, seed age and treatments. Therefore, we can conclude that there is no universal use of one only primer, as it may not be suitable for each particular cultivar and can ultimately lead to a decrease in the germination energy and germination. PB - Haryana : Agricultural Research Communication Centre T2 - Legume Research T1 - Priming fresh and aged seed of soybean (Glycine max L.) EP - 457 IS - 4 SP - 452 VL - 44 DO - 10.18805/LR-462 ER -
@article{ author = "Miladinov, Zlatica and Maksimović, Ivana and Balešević-Tubić, Svetlana and Čanak, Petar and Miladinović, Jegor and Đukić, Vojin and Ranđelović, Predrag", year = "2021", abstract = "Background: High and stable production requires quality seed. Seed quality is the basis of efficient crop production and farmers need such seeds for optimum yield production. Therefore, various procedures are applied in seed production technology that aim to improve not only the germination of seeds but also the speed of its germination. These methods can reduce of seed aging and the effects of different agroecological factors. Methods: For research the impact of priming used seed aged seven months (fresh seeds) and seed was nineteen months old (aged seed). The seed was treated with following solutions: potassium nitrate (1%), ascorbic acid (100mgl-1) and potassium chloride (1%) for 6 hours and then germinated at 25C in 8 days. Result: The analysis showed that seed aging resulted in a decrease in its germination energy and germination. Moreover, time required for germination is prolonged, the lipid peroxidation intensity and content of free proline are increased and the amount of vitamin C is reduced. The results showed that the effect of priming is dependable on variety selection, seed age and treatments. Therefore, we can conclude that there is no universal use of one only primer, as it may not be suitable for each particular cultivar and can ultimately lead to a decrease in the germination energy and germination.", publisher = "Haryana : Agricultural Research Communication Centre", journal = "Legume Research", title = "Priming fresh and aged seed of soybean (Glycine max L.)", pages = "457-452", number = "4", volume = "44", doi = "10.18805/LR-462" }
Miladinov, Z., Maksimović, I., Balešević-Tubić, S., Čanak, P., Miladinović, J., Đukić, V.,& Ranđelović, P.. (2021). Priming fresh and aged seed of soybean (Glycine max L.). in Legume Research Haryana : Agricultural Research Communication Centre., 44(4), 452-457. https://doi.org/10.18805/LR-462
Miladinov Z, Maksimović I, Balešević-Tubić S, Čanak P, Miladinović J, Đukić V, Ranđelović P. Priming fresh and aged seed of soybean (Glycine max L.). in Legume Research. 2021;44(4):452-457. doi:10.18805/LR-462 .
Miladinov, Zlatica, Maksimović, Ivana, Balešević-Tubić, Svetlana, Čanak, Petar, Miladinović, Jegor, Đukić, Vojin, Ranđelović, Predrag, "Priming fresh and aged seed of soybean (Glycine max L.)" in Legume Research, 44, no. 4 (2021):452-457, https://doi.org/10.18805/LR-462 . .