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Prikaz rezultata 101-105 od 105
Vitez and Tamiš: New varieties of garden pea / Vitez i Tamiš - nove sorte graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
It is a review, of two innovation Yugoslav cultivars garden pea, create and developed in Institute of Field and Vegetable Crops in Novi Sad. Both of them varietal hybrids admission in 1999 year, from Federal Ministry of ...
Prikaz novih ranostasnih NS sorti soje / A review of new early NS soybean cultivars
(Beograd : Društvo selekcionera i semenara Republike Srbije, 2008)
Rezultat intenzivnog, kontinuiranog rada na oplemenjivanju soje u Institutu za ratarstvo i povrtarstvo, u Novom Sadu, je sve veći broj priznatih sorti ove industrijske biljke. U poslednjih nekoliko godina napravljen je ...
Characteristics of vegetable cultivars registered in 2007 / Karakteristike priznatih sorti povrća u 2007. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food ...
Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad / Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors ...
Characteristics and Suitability of Some Pea (Pisum sativum L.) Varieties for Processing
(International Society for Horticultural Science, 2009)
Green pea (Pisum sativum L.) has a long tradition in Serbia as a processing crop. Short growing season, relatively simple production, pleasant taste and high nutritional value stimulate both production and consumption of ...