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Using callus culture to study the drought tolerance of wheat genotypes / Korišćenje kalusne kulture za ispitivanje tolerantnosti genotipova pšenice prema suši
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
In this paper, we studied the drought tolerance under in vitro conditions of two winter wheat (T. aestivum L.) cultivars, Košuta and Renesansa. The tolerance was tested on a modified MS (Murashige and Skoog, 1962) nutrient ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Morpho-anatomical analysis of spike of wheat genotypes
(Hunedoara: General Association of Romanian Engineers (AGIR) – branch of HUNEDOARAHunedoara: University Politehnica Timisoara, Faculty of Engineering Hunedoara, 2009)
The goal of the paper is to find, by means of an analysis of morpho-anatomical characteristics of the spike of tetraploid and hexaploid wheat genotypes, characteristics which most strongly influence the differences in ...
Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics
(Savez hemijskih inženjera, Beograd, 2014)
Data on protein fractions' proportion, obtained with RP-HPLC and technological quality parameters for 29 wheat cultivars grown in Serbia and Croatia, were used for studying of interrelations among wheat protein fractions ...
Impact of precipitation and temperature on winter wheat yield at different sowing densities / Uticaj padavina i temperature na prinos ozime pšenice pri različitim gustinama setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
Agro meteorological conditions are of great importance for the successful production of wheat. This paper analyzes the NS five varieties of winter wheat in the period 2010-2012. The experiment was conducted with different ...
Diversity of weed flora in wheat depending on crop rotation and fertilisation
(Bulgarian Journal of Agricultural Science, 2012)
The paper analyses weed flora in wheat depending on crop rotation and fertilisation in a twenty-year period. In both studied periods (1990 and 2010) the total of 49 weed species were determined on different variants of ...
The analysis of soil compaction influence on wheat yield and changes in soil on headlands and inner part of fields / Istraživanje uticaja sabijenosti zemljišta na prinos pšenice i promene u zemljištu na uvratinama i unutrašnjem delu parcele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2007)
This paper shows the results of analysis of soil compaction influence on wheat yield, chemical and biological changes in a soil on headland and inner part of a field. During five years of investigation, soil compaction ...
Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems
(Wiley, Hoboken, 2021)
BACKGROUND In the present paper, a method for differentiation between common and spelt wheat grown in different farming systems (biodynamic, ecological, integrated, conventional), based on biomarkers identified from aqueous ...
Occurrence and significance of Pyrenophora tritici - repentis in Serbia / Pojava i značaj Pyrenophora tritici - repentis u Srbiji
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2001)
The occurence, significance and incidence of P.tritici-repentis and disease symptoms in Serbia from 1993 to 1997 have been discussed in this paper for the first time. In 1993, in our country, this species was determined ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...